BSc (Honours) International Hospitality Business Management (Culinary Arts) (1 year top-up) 12 months Undergraduate Programme By Sheffield Hallam University |TopUniversities

BSc (Honours) International Hospitality Business Management (Culinary Arts) (1 year top-up)

Subject Ranking

# 51-100QS Subject Rankings

Programme Duration

12 monthsProgramme duration

Tuitionfee

13,995 GBPTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Develop your experience and knowledge of delivering hospitality to meet customer expectations on this career-focused course. You gain an operational understanding of food and drink as part of the customer experience, balancing this with delivering a profit. At the same time, you are able to explore the world of culinary arts and all manner of cuisines and food innovations, from developing 'bacon sandwich flavoured' ice cream to producing edible food gardens.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Develop your experience and knowledge of delivering hospitality to meet customer expectations on this career-focused course. You gain an operational understanding of food and drink as part of the customer experience, balancing this with delivering a profit. At the same time, you are able to explore the world of culinary arts and all manner of cuisines and food innovations, from developing 'bacon sandwich flavoured' ice cream to producing edible food gardens.

Admission Requirements

79+
6+
162+
52+
  • a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules
  • equivalent qualification in a relevant subject

1 Year
Jan-2000

Tuition fees

Domestic
9,250 GBP
International
13,995 GBP

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