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The Department of Food Industries is one of the newly established departments at the Faculty of Agriculture by the decision of His Excellency the minister of higher education for the year 2022 under the name of the Department of Food Industries. The Department grants a bachelor's degree in food science after a four-year study divided into eight semesters, provided that the student passes the first and second semesters through the preliminary stage. The department provides a high-quality quality of education and training to prepare graduates and scientifically qualified researchers with the latest information and scientific skills. The department aims to : * Preparing specialized technical cadres in the field of food science who can work in the fields of food safety, manufacturing processes, or quality control from chemical, microbiological, or sensory aspects. * These cadres can work in the fields of food Development Research and improvement of its properties and in the field of raising the economic yield of raw materials and protecting the environment from pollution. This is done through teaching and conducting scientific and Applied Research. * Qualifying and preparing students at all stages to be able to follow and continue their educational achievements through scientific research programs or applications in government and private factories. * Participate in the development of skills necessary for the development of food products by the wishes of the consumer and the health and safety of food. * Holding training and guidance courses to raise the scientific and practical competence of workers in the field of food industries.
Programme overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Department of Food Industries is one of the newly established departments at the Faculty of Agriculture by the decision of His Excellency the minister of higher education for the year 2022 under the name of the Department of Food Industries. The Department grants a bachelor's degree in food science after a four-year study divided into eight semesters, provided that the student passes the first and second semesters through the preliminary stage. The department provides a high-quality quality of education and training to prepare graduates and scientifically qualified researchers with the latest information and scientific skills. The department aims to : * Preparing specialized technical cadres in the field of food science who can work in the fields of food safety, manufacturing processes, or quality control from chemical, microbiological, or sensory aspects. * These cadres can work in the fields of food Development Research and improvement of its properties and in the field of raising the economic yield of raw materials and protecting the environment from pollution. This is done through teaching and conducting scientific and Applied Research. * Qualifying and preparing students at all stages to be able to follow and continue their educational achievements through scientific research programs or applications in government and private factories. * Participate in the development of skills necessary for the development of food products by the wishes of the consumer and the health and safety of food. * Holding training and guidance courses to raise the scientific and practical competence of workers in the field of food industries.
Admission Requirements
01 Jul 2023
Sep-2023
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Agricultural Sciences in the field of food industry
Sebha, LY, Sebha, Libya
01 Jul, 2023Application Deadline
Sep-2023Starting Month
Programme overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The department aims to :
* Preparing specialized technical cadres in the field of food science who can work in the fields of food safety, manufacturing processes, or quality control from chemical, microbiological, or sensory aspects.
* These cadres can work in the fields of food Development Research and improvement of its properties and in the field of raising the economic yield of raw materials and protecting the environment from pollution. This is done through teaching and conducting scientific and Applied Research.
* Qualifying and preparing students at all stages to be able to follow and continue their educational achievements through scientific research programs or applications in government and private factories.
* Participate in the development of skills necessary for the development of food products by the wishes of the consumer and the health and safety of food.
* Holding training and guidance courses to raise the scientific and practical competence of workers in the field of food industries.
Programme overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The department aims to :
* Preparing specialized technical cadres in the field of food science who can work in the fields of food safety, manufacturing processes, or quality control from chemical, microbiological, or sensory aspects.
* These cadres can work in the fields of food Development Research and improvement of its properties and in the field of raising the economic yield of raw materials and protecting the environment from pollution. This is done through teaching and conducting scientific and Applied Research.
* Qualifying and preparing students at all stages to be able to follow and continue their educational achievements through scientific research programs or applications in government and private factories.
* Participate in the development of skills necessary for the development of food products by the wishes of the consumer and the health and safety of food.
* Holding training and guidance courses to raise the scientific and practical competence of workers in the field of food industries.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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