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The Master's Degree Course in Crop and Plant Sciences, part of the Master's Degree class in Agricultural Sciences and Technologies, aims to prepare graduates with a broad cultural and scientific education, providing specific and qualified skills to plan and manage research and innovative processes, either independently or in teams, assuming project and structural responsibilities in public or private companies. The program aims to provide professional training in the fields of plant production and ornamental and urban green systems, as well as plant protection from abiotic and biotic stress, to achieve competitive and sustainable productions.
The training received will give graduates an in-depth knowledge of current agricultural/cropping systems and technical and recreational green spaces, aiming to improve plant production, while also protecting the environment and adapting to its changing conditions.
The degree program will provide specific and qualified knowledge of plant biology, physiology, genetics, and molecular biology, as well as the biology of microorganisms and parasites and their interactions, as essential foundations for improving the quantitative and qualitative aspects of agricultural plant production, rationalizing plant protection strategies, and conserving resources by utilizing both traditional and innovative technologies, including genetic improvement programs. Students will acquire methodologies, including laboratory techniques, to control the quality and sustainability of plant production and to design, manage, and certify production systems and processes.
In order to ensure high-level scientific and professional competencies, the Master's Degree Course in Crop and Plant Sciences is designed to provide graduates with a broad spectrum of knowledge and skills necessary for analyzing and solving problems using a scientific and multidisciplinary approach.
After a common first year, the degree program offers the possibility to choose between two curricula, delivered in English in the second year. The first curriculum, focused on plant biotechnology, allows for greater specialization in biotechnological and genomic approaches to understand plant production and protection mechanisms and apply them to genetic improvement. The second curriculum provides advanced training on approaches and methodologies to be applied in cultivation systems to optimize production inputs in interaction with the environment.
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Master's Degree Course in Crop and Plant Sciences, part of the Master's Degree class in Agricultural Sciences and Technologies, aims to prepare graduates with a broad cultural and scientific education, providing specific and qualified skills to plan and manage research and innovative processes, either independently or in teams, assuming project and structural responsibilities in public or private companies. The program aims to provide professional training in the fields of plant production and ornamental and urban green systems, as well as plant protection from abiotic and biotic stress, to achieve competitive and sustainable productions.
The training received will give graduates an in-depth knowledge of current agricultural/cropping systems and technical and recreational green spaces, aiming to improve plant production, while also protecting the environment and adapting to its changing conditions.
The degree program will provide specific and qualified knowledge of plant biology, physiology, genetics, and molecular biology, as well as the biology of microorganisms and parasites and their interactions, as essential foundations for improving the quantitative and qualitative aspects of agricultural plant production, rationalizing plant protection strategies, and conserving resources by utilizing both traditional and innovative technologies, including genetic improvement programs. Students will acquire methodologies, including laboratory techniques, to control the quality and sustainability of plant production and to design, manage, and certify production systems and processes.
In order to ensure high-level scientific and professional competencies, the Master's Degree Course in Crop and Plant Sciences is designed to provide graduates with a broad spectrum of knowledge and skills necessary for analyzing and solving problems using a scientific and multidisciplinary approach.
After a common first year, the degree program offers the possibility to choose between two curricula, delivered in English in the second year. The first curriculum, focused on plant biotechnology, allows for greater specialization in biotechnological and genomic approaches to understand plant production and protection mechanisms and apply them to genetic improvement. The second curriculum provides advanced training on approaches and methodologies to be applied in cultivation systems to optimize production inputs in interaction with the environment.
Admission Requirements
4+
42+
Access is free but a B1 knowledge of the English language is required for admission to the first year. In order to take the second year exams, a B2 knowledge of the English language is required. Graduates of class L-25 (Agricultural sciences and technologies), as well as the corresponding class pursuant to Ministerial Decree 509/99, may access the programme if they have earned at least 30 credits in the following academic fields: BIO/01 - General botany BIO/02 - Systematic botany BIO/03 - Environmental and applied botany BIO/04 - Plant physiology BIO/05 Zoology BIO/13 Applied biology CHIM/03 - General and inorganic chemistry CHIM/06 - Organic chemistry FIS/01 to FIS/07 MAT/01 to MAT/09 INF/01 Computer science ING-INF/05 - Data processing systems SECS-S/01 Statistics. Graduates from classes other than class L-25, who have earned at least 60 credits in the following academic fields, may also access the programme: AGR/01 - Economy and rural appraisal, AGR/02 - Agronomy and herbaceous crops, AGR/03 - General arboriculture, AGR/04 - Horticulture and floriculture, AGR/05 - Forest management and forestry, AGR/07 - Agricultural genetics, AGR/08 - Agricultural hydraulics, AGR/09 - Agricultural mechanics, AGR/10 - Rural constructions and agro-forestry territory, AGR/11 - General and applied entomology, AGR/12 - Plant pathology, AGR/13 - Agricultural chemistry, AGR/14 - Pedology, AGR/15 - Food science and technology, AGR/16 - Agricultural microbiology, BIO/07 - Ecology, BIO/18 - Genetics, BIO/19 - General microbiology, CHIM/01 - Analytical chemistry, CHIM/12 - Environmental and cultural heritage chemistry, GEO/02 - Stratigraphic and sedimentological geology, GEO/04 - Physical geography and geomorphology, GEO/06 - Mineralogy, GEO/07 - Petrology and petrography, ICAR/06 - Topography and cartography, ICAR/15 - Landscape architecture, IUS/03 - Agricultural law, IUS/14 - European Union law, SECS-P/08 - Economics and business management. During the application verification phase, an examination committee will evaluate the candidates' curricular requirements and, if necessary, may request an integration of the documentation produced. It may also report any disciplinary gaps that candidates will have to fill before the interview to verify the adequacy of the initial preparation. A maximum of 24 credits can be recognised (according to DM 931/2024) based on certified professional knowledge and skills, as well as other knowledge and skills acquired from post-secondary training activities planned and organized with the contribution of the University.
2 Years
Oct
Scholarships
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To help students navigate this challenging process, we recommend the following articles:
Crops and Plant Sciences
Main Campus, Milan, Italy
# =96QS Subject Rankings
24 monthsProgramme duration
Agriculture and ForestryMain Subject Area
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Master's Degree Course in Crop and Plant Sciences, part of the Master's Degree class in Agricultural Sciences and Technologies, aims to prepare graduates with a broad cultural and scientific education, providing specific and qualified skills to plan and manage research and innovative processes, either independently or in teams, assuming project and structural responsibilities in public or private companies. The program aims to provide professional training in the fields of plant production and ornamental and urban green systems, as well as plant protection from abiotic and biotic stress, to achieve competitive and sustainable productions.
The training received will give graduates an in-depth knowledge of current agricultural/cropping systems and technical and recreational green spaces, aiming to improve plant production, while also protecting the environment and adapting to its changing conditions.
The degree program will provide specific and qualified knowledge of plant biology, physiology, genetics, and molecular biology, as well as the biology of microorganisms and parasites and their interactions, as essential foundations for improving the quantitative and qualitative aspects of agricultural plant production, rationalizing plant protection strategies, and conserving resources by utilizing both traditional and innovative technologies, including genetic improvement programs. Students will acquire methodologies, including laboratory techniques, to control the quality and sustainability of plant production and to design, manage, and certify production systems and processes.
In order to ensure high-level scientific and professional competencies, the Master's Degree Course in Crop and Plant Sciences is designed to provide graduates with a broad spectrum of knowledge and skills necessary for analyzing and solving problems using a scientific and multidisciplinary approach.
After a common first year, the degree program offers the possibility to choose between two curricula, delivered in English in the second year. The first curriculum, focused on plant biotechnology, allows for greater specialization in biotechnological and genomic approaches to understand plant production and protection mechanisms and apply them to genetic improvement. The second curriculum provides advanced training on approaches and methodologies to be applied in cultivation systems to optimize production inputs in interaction with the environment.
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Master's Degree Course in Crop and Plant Sciences, part of the Master's Degree class in Agricultural Sciences and Technologies, aims to prepare graduates with a broad cultural and scientific education, providing specific and qualified skills to plan and manage research and innovative processes, either independently or in teams, assuming project and structural responsibilities in public or private companies. The program aims to provide professional training in the fields of plant production and ornamental and urban green systems, as well as plant protection from abiotic and biotic stress, to achieve competitive and sustainable productions.
The training received will give graduates an in-depth knowledge of current agricultural/cropping systems and technical and recreational green spaces, aiming to improve plant production, while also protecting the environment and adapting to its changing conditions.
The degree program will provide specific and qualified knowledge of plant biology, physiology, genetics, and molecular biology, as well as the biology of microorganisms and parasites and their interactions, as essential foundations for improving the quantitative and qualitative aspects of agricultural plant production, rationalizing plant protection strategies, and conserving resources by utilizing both traditional and innovative technologies, including genetic improvement programs. Students will acquire methodologies, including laboratory techniques, to control the quality and sustainability of plant production and to design, manage, and certify production systems and processes.
In order to ensure high-level scientific and professional competencies, the Master's Degree Course in Crop and Plant Sciences is designed to provide graduates with a broad spectrum of knowledge and skills necessary for analyzing and solving problems using a scientific and multidisciplinary approach.
After a common first year, the degree program offers the possibility to choose between two curricula, delivered in English in the second year. The first curriculum, focused on plant biotechnology, allows for greater specialization in biotechnological and genomic approaches to understand plant production and protection mechanisms and apply them to genetic improvement. The second curriculum provides advanced training on approaches and methodologies to be applied in cultivation systems to optimize production inputs in interaction with the environment.
Admission Requirements
During the application verification phase, an examination committee will evaluate the candidates' curricular requirements and, if necessary, may request an integration of the documentation produced. It may also report any disciplinary gaps that candidates will have to fill before the interview to verify the adequacy of the initial preparation.
A maximum of 24 credits can be recognised (according to DM 931/2024) based on certified professional knowledge and skills, as well as other knowledge and skills acquired from post-secondary training activities planned and organized with the contribution of the University.
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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