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-learn the fundamental principles of physics, chemistry, biology, statistics, and IT in order to recognise and assess the magnitude of environmental and occupational risk factors on human health;
-recognise the biological principles that govern the key mechanisms for the functioning of human organs and apparati;
-gain a foundation in microbiology, biochemistry, human physiopathology and general pathology, in order to conduct a proper healthcare assessment of a person's work and everyday environment;
-know how to tackle occupational safety and health problems using the scientific method;
-be familiar with the leading food-storage and -safety technologies, and be able to assess risks along the food supply chain;
-gain an understanding of the standards established for professional ethics, as well as legal and forensic standards applicable to the profession;
-have a foundation in general psychology, environmental, regional, and organisational sociology;
-understand the basics of pharmacology and toxicology as needed to define the risk of workplace exposure to xenobiotics, and recognise the key mechanisms of toxicity and detoxification, including with respect to carcinogenic substances and agents;
-know the hygiene, structural, and system requirements for commercial and manufacturing operations seeking health-department permits and other authorisations;
-be familiar with regulations governing environmental safety, safety on the job, and safety in everyday life;
-understand the standards and regulations that govern the practice and responsibilities of this profession;
-gain the cultural and professional bases to guide accident- and illness-prevention activities for the individual and the community;
-be familiar with, and gain specific expertise in occupational safety and health, including foundations and methodologies for radiation protection;
-be familiar with the basic principles of occupational injury and disease prevention within various manufacturing segments;
-gain the knowledge necessary to identify and assess the elements in the environment having an impact on health, whether in the air, water, soil, food, or in a workplace.
PLEASE NOTE THAT THIS PROGRAMME IS ENTIRELY TAUGHT IN ITALIAN
-learn the fundamental principles of physics, chemistry, biology, statistics, and IT in order to recognise and assess the magnitude of environmental and occupational risk factors on human health;
-recognise the biological principles that govern the key mechanisms for the functioning of human organs and apparati;
-gain a foundation in microbiology, biochemistry, human physiopathology and general pathology, in order to conduct a proper healthcare assessment of a person's work and everyday environment;
-know how to tackle occupational safety and health problems using the scientific method;
-be familiar with the leading food-storage and -safety technologies, and be able to assess risks along the food supply chain;
-gain an understanding of the standards established for professional ethics, as well as legal and forensic standards applicable to the profession;
-have a foundation in general psychology, environmental, regional, and organisational sociology;
-understand the basics of pharmacology and toxicology as needed to define the risk of workplace exposure to xenobiotics, and recognise the key mechanisms of toxicity and detoxification, including with respect to carcinogenic substances and agents;
-know the hygiene, structural, and system requirements for commercial and manufacturing operations seeking health-department permits and other authorisations;
-be familiar with regulations governing environmental safety, safety on the job, and safety in everyday life;
-understand the standards and regulations that govern the practice and responsibilities of this profession;
-gain the cultural and professional bases to guide accident- and illness-prevention activities for the individual and the community;
-be familiar with, and gain specific expertise in occupational safety and health, including foundations and methodologies for radiation protection;
-be familiar with the basic principles of occupational injury and disease prevention within various manufacturing segments;
-gain the knowledge necessary to identify and assess the elements in the environment having an impact on health, whether in the air, water, soil, food, or in a workplace.
PLEASE NOTE THAT THIS PROGRAMME IS ENTIRELY TAUGHT IN ITALIAN
Admission Requirements
4+
42+
Admission into the programme is capped, at a national level, pursuant to Law no. 264 of 2 August 1999.
The number of students who may be admitted is set each year pursuant to a decree of the Ministry of Universities and Research (MUR), based on findings provided by the university in terms of available instructional, classroom, and clinical resources (human and otherwise), as well as the demand for the type of professionals contemplated for this Class as determined by the Region of Lombardy, and the Ministry of Health.
The admission test will be administered as a national exam, generally in the month of September. The date will be set pursuant to a decree issued by MUR.
Requirements and knowledge requested for access:
· Upper secondary-school diploma, or other similar diploma obtained overseas and deemed equivalent;
Assessment methods:
· Students' specific acumen in the disciplines contemplated under the degree programme will be assessed during the admission test
Additional learning requirements (OFA)
Students who answered less than 50% of the Biology and Chemistry questions on the admission test will be required to finish a set of additional learning requirements (OFA). These prerequisites may be met through specifically assigned remedial work. Any failure to complete the OFA will make it impossible for the student to sit exams in: Chemistry and Physics - Biochemistry.
3 Years
Oct
Tuition fees
International
155 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Environment and Workplace Prevention Techniques
Main Campus, Milan, Italy
36 monthsProgramme duration
155 EURTuition Fee/year
Medicine Related StudiesMain Subject Area
Programme overview
Main Subject
Medicine Related Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The specific educational goals that students in the degree programme in Environment and Workplace Prevention Techniques must reach are as follows:
-learn the fundamental principles of physics, chemistry, biology, statistics, and IT in order to recognise and assess the magnitude of environmental and occupational risk factors on human health;
-recognise the biological principles that govern the key mechanisms for the functioning of human organs and apparati;
-gain a foundation in microbiology, biochemistry, human physiopathology and general pathology, in order to conduct a proper healthcare assessment of a person's work and everyday environment;
-know how to tackle occupational safety and health problems using the scientific method;
-be familiar with the leading food-storage and -safety technologies, and be able to assess risks along the food supply chain;
-gain an understanding of the standards established for professional ethics, as well as legal and forensic standards applicable to the profession;
-have a foundation in general psychology, environmental, regional, and organisational sociology;
-understand the basics of pharmacology and toxicology as needed to define the risk of workplace exposure to xenobiotics, and recognise the key mechanisms of toxicity and detoxification, including with respect to carcinogenic substances and agents;
-know the hygiene, structural, and system requirements for commercial and manufacturing operations seeking health-department permits and other authorisations;
-be familiar with regulations governing environmental safety, safety on the job, and safety in everyday life;
-understand the standards and regulations that govern the practice and responsibilities of this profession;
-gain the cultural and professional bases to guide accident- and illness-prevention activities for the individual and the community;
-be familiar with, and gain specific expertise in occupational safety and health, including foundations and methodologies for radiation protection;
-be familiar with the basic principles of occupational injury and disease prevention within various manufacturing segments;
-gain the knowledge necessary to identify and assess the elements in the environment having an impact on health, whether in the air, water, soil, food, or in a workplace.
PLEASE NOTE THAT THIS PROGRAMME IS ENTIRELY TAUGHT IN ITALIAN
Programme overview
Main Subject
Medicine Related Studies
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The specific educational goals that students in the degree programme in Environment and Workplace Prevention Techniques must reach are as follows:
-learn the fundamental principles of physics, chemistry, biology, statistics, and IT in order to recognise and assess the magnitude of environmental and occupational risk factors on human health;
-recognise the biological principles that govern the key mechanisms for the functioning of human organs and apparati;
-gain a foundation in microbiology, biochemistry, human physiopathology and general pathology, in order to conduct a proper healthcare assessment of a person's work and everyday environment;
-know how to tackle occupational safety and health problems using the scientific method;
-be familiar with the leading food-storage and -safety technologies, and be able to assess risks along the food supply chain;
-gain an understanding of the standards established for professional ethics, as well as legal and forensic standards applicable to the profession;
-have a foundation in general psychology, environmental, regional, and organisational sociology;
-understand the basics of pharmacology and toxicology as needed to define the risk of workplace exposure to xenobiotics, and recognise the key mechanisms of toxicity and detoxification, including with respect to carcinogenic substances and agents;
-know the hygiene, structural, and system requirements for commercial and manufacturing operations seeking health-department permits and other authorisations;
-be familiar with regulations governing environmental safety, safety on the job, and safety in everyday life;
-understand the standards and regulations that govern the practice and responsibilities of this profession;
-gain the cultural and professional bases to guide accident- and illness-prevention activities for the individual and the community;
-be familiar with, and gain specific expertise in occupational safety and health, including foundations and methodologies for radiation protection;
-be familiar with the basic principles of occupational injury and disease prevention within various manufacturing segments;
-gain the knowledge necessary to identify and assess the elements in the environment having an impact on health, whether in the air, water, soil, food, or in a workplace.
PLEASE NOTE THAT THIS PROGRAMME IS ENTIRELY TAUGHT IN ITALIAN
Admission Requirements
Admission into the programme is capped, at a national level, pursuant to Law no. 264 of 2 August 1999.
The number of students who may be admitted is set each year pursuant to a decree of the Ministry of Universities and Research (MUR), based on findings provided by the university in terms of available instructional, classroom, and clinical resources (human and otherwise), as well as the demand for the type of professionals contemplated for this Class as determined by the Region of Lombardy, and the Ministry of Health.
The admission test will be administered as a national exam, generally in the month of September. The date will be set pursuant to a decree issued by MUR.
Requirements and knowledge requested for access:
· Upper secondary-school diploma, or other similar diploma obtained overseas and deemed equivalent;
Assessment methods:
· Students' specific acumen in the disciplines contemplated under the degree programme will be assessed during the admission test
Additional learning requirements (OFA)
Students who answered less than 50% of the Biology and Chemistry questions on the admission test will be required to finish a set of additional learning requirements (OFA). These prerequisites may be met through specifically assigned remedial work. Any failure to complete the OFA will make it impossible for the student to sit exams in: Chemistry and Physics - Biochemistry.
Tuition fees
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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