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The Master's Degree Course in Veterinary Medicine is a single-cycle course with limited enrolment and compulsory attendance, which aims to provide graduates with the fundamental knowledge and skills required to practise as a Veterinary Surgeon in accordance with the guidelines of the European Association of Establishments for Veterinary Education (EAEVE). The courses in this class (LM42) aim to train specialist graduates with scientific knowledge, methodological foundations and technical-practical skills that enable them to practise as Veterinary Surgeons, playing an indispensable role in animal care and welfare in accordance with environmental sustainability, public health and food safety, serving the community at the national and international level. In accordance with Articles 1 and 3 of Law No. 163 of 8 November 2021, the final examination for the single-cycle Master's degree in Veterinary Medicine (class LM-42) qualifies graduates to practise as Veterinary Surgeons.
Graduates of the class must possess advanced knowledge, skills and competences:
- of the principles of evidence-based medicine and the One Health approach, understanding the economic and social context, and applying the scientific method to improve animal health, quality of care and welfare, veterinary public health and food safety; - of the legislative (national and international), bioethical and deontological bases in relation to professional responsibilities towards animals, society and the environment; - of the structure, functions and behaviour of animal species of veterinary interest, including knowledge of unconventional species, wild species, fish species, insects useful to humans, animals and the environment, and animals used for scientific purposes; - of the clinical, diagnostic and epidemiological aspects necessary to prevent, diagnose and treat animal diseases, considered individually or in groups, including those for recognising and managing zoonoses and the concepts of translational and comparative medicine; - of transmissible diseases, preventive medicine, veterinary public health and food safety, including those aimed at epidemiological surveillance of the territory and investigation and certification activities also aimed at the national and international framework for the prevention and management of epidemic and non-epidemic veterinary health emergencies and public health, with particular reference to zoonoses, in relation to the specificities of the specialist context; - of animal nutrition and feeding, technologies and management of livestock farms, optimisation of production, in the light of technological and management innovations, with respect for animal welfare and the reduction of the environmental impact of livestock farming; of hygiene and technology involved in the production, manufacture and circulation of animal feed and supplements, including skills relating to control, enforcement of current legislation and ensuring the safety and quality of products in these supply chains; - veterinary pharmacology and toxicology, including legislation on drugs, regulations on animal poisoning and guidelines on the responsible use of drugs, with particular attention to the use of antimicrobial and antiparasitic ones with a high environmental impact, as well as the most common xenobiotic substances that are potentially harmful to animals, their production and the environment.
Programme overview
Main Subject
Veterinary Science
Degree
MA
Study Level
Undergraduate
Study Mode
On Campus
The Master's Degree Course in Veterinary Medicine is a single-cycle course with limited enrolment and compulsory attendance, which aims to provide graduates with the fundamental knowledge and skills required to practise as a Veterinary Surgeon in accordance with the guidelines of the European Association of Establishments for Veterinary Education (EAEVE). The courses in this class (LM42) aim to train specialist graduates with scientific knowledge, methodological foundations and technical-practical skills that enable them to practise as Veterinary Surgeons, playing an indispensable role in animal care and welfare in accordance with environmental sustainability, public health and food safety, serving the community at the national and international level. In accordance with Articles 1 and 3 of Law No. 163 of 8 November 2021, the final examination for the single-cycle Master's degree in Veterinary Medicine (class LM-42) qualifies graduates to practise as Veterinary Surgeons.
Graduates of the class must possess advanced knowledge, skills and competences:
- of the principles of evidence-based medicine and the One Health approach, understanding the economic and social context, and applying the scientific method to improve animal health, quality of care and welfare, veterinary public health and food safety; - of the legislative (national and international), bioethical and deontological bases in relation to professional responsibilities towards animals, society and the environment; - of the structure, functions and behaviour of animal species of veterinary interest, including knowledge of unconventional species, wild species, fish species, insects useful to humans, animals and the environment, and animals used for scientific purposes; - of the clinical, diagnostic and epidemiological aspects necessary to prevent, diagnose and treat animal diseases, considered individually or in groups, including those for recognising and managing zoonoses and the concepts of translational and comparative medicine; - of transmissible diseases, preventive medicine, veterinary public health and food safety, including those aimed at epidemiological surveillance of the territory and investigation and certification activities also aimed at the national and international framework for the prevention and management of epidemic and non-epidemic veterinary health emergencies and public health, with particular reference to zoonoses, in relation to the specificities of the specialist context; - of animal nutrition and feeding, technologies and management of livestock farms, optimisation of production, in the light of technological and management innovations, with respect for animal welfare and the reduction of the environmental impact of livestock farming; of hygiene and technology involved in the production, manufacture and circulation of animal feed and supplements, including skills relating to control, enforcement of current legislation and ensuring the safety and quality of products in these supply chains; - veterinary pharmacology and toxicology, including legislation on drugs, regulations on animal poisoning and guidelines on the responsible use of drugs, with particular attention to the use of antimicrobial and antiparasitic ones with a high environmental impact, as well as the most common xenobiotic substances that are potentially harmful to animals, their production and the environment.
Admission Requirements
5.5+
72+
Starting from the 2025-26 academic year, admission to the single-cycle Master's Degree Course in Veterinary Medicine (LM-42) will follow a new procedure. Enrolment in the first semester (known as the "filter semester") is open to all. The filter semester will take place between September and November and will include three compulsory courses: - Chemistry and Biochemistry Propaedeutics - Physics - Biology At the end of the course, there will be two national exam sessions. To enrol in the single-cycle Master's Degree in Veterinary Medicine, students must have passed all three exams (with a minimum grade of 18/30) and be placed in a suitable position in the national merit ranking.
5 Years
Oct
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Veterinary Medicine
Main Campus, Milan, Italy
# 46QS Subject Rankings
60 monthsProgramme duration
Veterinary ScienceMain Subject Area
Programme overview
Main Subject
Veterinary Science
Degree
MA
Study Level
Undergraduate
Study Mode
On Campus
Graduates of the class must possess advanced knowledge, skills and competences:
- of the principles of evidence-based medicine and the One Health approach, understanding the economic and social context, and applying the scientific method to improve animal health, quality of care and welfare, veterinary public health and food safety; - of the legislative (national and international), bioethical and deontological bases in relation to professional responsibilities towards animals, society and the environment; - of the structure, functions and behaviour of animal species of veterinary interest, including knowledge of unconventional species, wild species, fish species, insects useful to humans, animals and the environment, and animals used for scientific purposes; - of the clinical, diagnostic and epidemiological aspects necessary to prevent, diagnose and treat animal diseases, considered individually or in groups, including those for recognising and managing zoonoses and the concepts of translational and comparative medicine; - of transmissible diseases, preventive medicine, veterinary public health and food safety, including those aimed at epidemiological surveillance of the territory and investigation and certification activities also aimed at the national and international framework for the prevention and management of epidemic and non-epidemic veterinary health emergencies and public health, with particular reference to zoonoses, in relation to the specificities of the specialist context; - of animal nutrition and feeding, technologies and management of livestock farms, optimisation of production, in the light of technological and management innovations, with respect for animal welfare and the reduction of the environmental impact of livestock farming; of hygiene and technology involved in the production, manufacture and circulation of animal feed and supplements, including skills relating to control, enforcement of current legislation and ensuring the safety and quality of products in these supply chains; - veterinary pharmacology and toxicology, including legislation on drugs, regulations on animal poisoning and guidelines on the responsible use of drugs, with particular attention to the use of antimicrobial and antiparasitic ones with a high environmental impact, as well as the most common xenobiotic substances that are potentially harmful to animals, their production and the environment.
Programme overview
Main Subject
Veterinary Science
Degree
MA
Study Level
Undergraduate
Study Mode
On Campus
Graduates of the class must possess advanced knowledge, skills and competences:
- of the principles of evidence-based medicine and the One Health approach, understanding the economic and social context, and applying the scientific method to improve animal health, quality of care and welfare, veterinary public health and food safety; - of the legislative (national and international), bioethical and deontological bases in relation to professional responsibilities towards animals, society and the environment; - of the structure, functions and behaviour of animal species of veterinary interest, including knowledge of unconventional species, wild species, fish species, insects useful to humans, animals and the environment, and animals used for scientific purposes; - of the clinical, diagnostic and epidemiological aspects necessary to prevent, diagnose and treat animal diseases, considered individually or in groups, including those for recognising and managing zoonoses and the concepts of translational and comparative medicine; - of transmissible diseases, preventive medicine, veterinary public health and food safety, including those aimed at epidemiological surveillance of the territory and investigation and certification activities also aimed at the national and international framework for the prevention and management of epidemic and non-epidemic veterinary health emergencies and public health, with particular reference to zoonoses, in relation to the specificities of the specialist context; - of animal nutrition and feeding, technologies and management of livestock farms, optimisation of production, in the light of technological and management innovations, with respect for animal welfare and the reduction of the environmental impact of livestock farming; of hygiene and technology involved in the production, manufacture and circulation of animal feed and supplements, including skills relating to control, enforcement of current legislation and ensuring the safety and quality of products in these supply chains; - veterinary pharmacology and toxicology, including legislation on drugs, regulations on animal poisoning and guidelines on the responsible use of drugs, with particular attention to the use of antimicrobial and antiparasitic ones with a high environmental impact, as well as the most common xenobiotic substances that are potentially harmful to animals, their production and the environment.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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