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The professionally oriented degree program in "Dairy Technology and Management" aims to train professionals with expertise in dairy technology and the management of the sector's production and economic activities. For this reason, the degree program includes training in basic preparatory sciences (rural economics and appraisal, chemistry, general animal husbandry and genetic improvement, animal nutrition and feeding), as well as highly specialized core subjects (food science and technology, agricultural microbiology, specialized animal husbandry, industrial physics, inspection of foods of animal origin, rural economics and appraisal, and European Union law). Therefore, qualified dairy technicians will be able to monitor dairy production, understand and resolve issues related to the various types of cheese and other dairy products, and, thanks to their experience gained in the field in companies in the sector, will be able to provide valuable professional support right from graduation. The internship will expose students to the production and management aspects of various production environments, developing profound professional awareness in future TeGIC graduates. Laboratory activities, focusing on the compositional, chemical, physical, and microbiological aspects of milk and its derivatives, but also, and above all, on aspects related to cheesemaking, will complement the course's theoretical lectures. Laboratory activities will also include simulated inspections and audits, enabling future graduates to interact competently with health authorities and other professionals responsible for process control. Furthermore, graduates in "Dairy Technology and Management" will be equipped to assess the impact of dairy production in terms of environmental sustainability, waste management, and waste reduction—all highly relevant topics that are essential to any professional training. Regarding dairy product safety and industry regulations, TeGIC graduates will be able to understand the potential biological and chemical risks associated with milk raw materials and finished products, as well as the most appropriate prevention and sanitation techniques for safe production. Specific training is also provided on private standards (i.e., voluntary regulations), which are crucial in food production for improving hygiene standards and the effectiveness of process controls.
The program offers in-depth training, consolidated by practical experience, in dairy production, plant management and functionality, company self-monitoring plans and product health issues, corporate sustainability, and business management. Seminars, led by qualified dairy farm staff, will be held throughout the three-year program to train students on specific topics closely related to the production world. Technical visits to dairy farms, milk collection centers, production facilities for packaging equipment and materials, official inspection laboratories, and wastewater treatment plants will also be used as opportunities to supplement the teaching. TeGIC graduates' training will also be enhanced through internships. The training program will be developed through agreements with dairy companies, their associations, or consortia, which will ensure the implementation of curricular internships. Precisely for this reason, the degree program relies on strong involvement of the dairy industry, both in defining part of the content, in the delivery of teaching through teachers and tutors, and in the proposal of curricular internships and theses.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The professionally oriented degree program in "Dairy Technology and Management" aims to train professionals with expertise in dairy technology and the management of the sector's production and economic activities. For this reason, the degree program includes training in basic preparatory sciences (rural economics and appraisal, chemistry, general animal husbandry and genetic improvement, animal nutrition and feeding), as well as highly specialized core subjects (food science and technology, agricultural microbiology, specialized animal husbandry, industrial physics, inspection of foods of animal origin, rural economics and appraisal, and European Union law). Therefore, qualified dairy technicians will be able to monitor dairy production, understand and resolve issues related to the various types of cheese and other dairy products, and, thanks to their experience gained in the field in companies in the sector, will be able to provide valuable professional support right from graduation. The internship will expose students to the production and management aspects of various production environments, developing profound professional awareness in future TeGIC graduates. Laboratory activities, focusing on the compositional, chemical, physical, and microbiological aspects of milk and its derivatives, but also, and above all, on aspects related to cheesemaking, will complement the course's theoretical lectures. Laboratory activities will also include simulated inspections and audits, enabling future graduates to interact competently with health authorities and other professionals responsible for process control. Furthermore, graduates in "Dairy Technology and Management" will be equipped to assess the impact of dairy production in terms of environmental sustainability, waste management, and waste reduction—all highly relevant topics that are essential to any professional training. Regarding dairy product safety and industry regulations, TeGIC graduates will be able to understand the potential biological and chemical risks associated with milk raw materials and finished products, as well as the most appropriate prevention and sanitation techniques for safe production. Specific training is also provided on private standards (i.e., voluntary regulations), which are crucial in food production for improving hygiene standards and the effectiveness of process controls.
The program offers in-depth training, consolidated by practical experience, in dairy production, plant management and functionality, company self-monitoring plans and product health issues, corporate sustainability, and business management. Seminars, led by qualified dairy farm staff, will be held throughout the three-year program to train students on specific topics closely related to the production world. Technical visits to dairy farms, milk collection centers, production facilities for packaging equipment and materials, official inspection laboratories, and wastewater treatment plants will also be used as opportunities to supplement the teaching. TeGIC graduates' training will also be enhanced through internships. The training program will be developed through agreements with dairy companies, their associations, or consortia, which will ensure the implementation of curricular internships. Precisely for this reason, the degree program relies on strong involvement of the dairy industry, both in defining part of the content, in the delivery of teaching through teachers and tutors, and in the proposal of curricular internships and theses.
Admission Requirements
4+
72+
3 Years
Oct
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
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Dairy Enterprise Technologies and Management
Main Campus, Milan, Italy
36 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The program offers in-depth training, consolidated by practical experience, in dairy production, plant management and functionality, company self-monitoring plans and product health issues, corporate sustainability, and business management. Seminars, led by qualified dairy farm staff, will be held throughout the three-year program to train students on specific topics closely related to the production world. Technical visits to dairy farms, milk collection centers, production facilities for packaging equipment and materials, official inspection laboratories, and wastewater treatment plants will also be used as opportunities to supplement the teaching. TeGIC graduates' training will also be enhanced through internships. The training program will be developed through agreements with dairy companies, their associations, or consortia, which will ensure the implementation of curricular internships. Precisely for this reason, the degree program relies on strong involvement of the dairy industry, both in defining part of the content, in the delivery of teaching through teachers and tutors, and in the proposal of curricular internships and theses.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The program offers in-depth training, consolidated by practical experience, in dairy production, plant management and functionality, company self-monitoring plans and product health issues, corporate sustainability, and business management. Seminars, led by qualified dairy farm staff, will be held throughout the three-year program to train students on specific topics closely related to the production world. Technical visits to dairy farms, milk collection centers, production facilities for packaging equipment and materials, official inspection laboratories, and wastewater treatment plants will also be used as opportunities to supplement the teaching. TeGIC graduates' training will also be enhanced through internships. The training program will be developed through agreements with dairy companies, their associations, or consortia, which will ensure the implementation of curricular internships. Precisely for this reason, the degree program relies on strong involvement of the dairy industry, both in defining part of the content, in the delivery of teaching through teachers and tutors, and in the proposal of curricular internships and theses.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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