36 monthsProgramme duration
156 EURTuition Fee/year
OctStarting Month
Programme overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The graduate of the Degree Programme in Dietetics must:
· have a good foundation in biological systems, especially in humans, interpreted at a molecular and cellular level, as well as in terms of integrations into the organism;
· have the cultural and experimental basis for multi-disciplinary techniques on which applied nutritional and dietetic sciences are based;
· be familiar with the methods of experimental science, and statistical-epidemiological enquiries, and be able to apply these to concrete situations with a sufficient understanding of the regulatory nexus and professional-ethics and bioethics implications of the practice;
· be able to play well-defined technical-professional roles in terms of applying dietetic practices in the medical/healthcare field;
· be proficient in at least one European Union language, other than Italian, as required by one's specific job duties, and simple exchanges of information;
· be informed of radiation protection as required under European Union law (Legislative Decree no. 187 of 26 May 2000);
· possess psychological and sociological skills useful for operating in the field of nutritional education and food safety;
· be able to write technical-scientific reports;
· be able to work on a team, whilst being a self-starter with the ability to work independently;
· participate in study, research, and documentation activities in the pursuit of the aforementioned purposes.
PLEASE NOTE THAT THIS PROGRAMME IS ENTIRELY TAUGHT IN ITALIAN
Programme overview
Main Subject
Health/Healthcare
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The graduate of the Degree Programme in Dietetics must:
· have a good foundation in biological systems, especially in humans, interpreted at a molecular and cellular level, as well as in terms of integrations into the organism;
· have the cultural and experimental basis for multi-disciplinary techniques on which applied nutritional and dietetic sciences are based;
· be familiar with the methods of experimental science, and statistical-epidemiological enquiries, and be able to apply these to concrete situations with a sufficient understanding of the regulatory nexus and professional-ethics and bioethics implications of the practice;
· be able to play well-defined technical-professional roles in terms of applying dietetic practices in the medical/healthcare field;
· be proficient in at least one European Union language, other than Italian, as required by one's specific job duties, and simple exchanges of information;
· be informed of radiation protection as required under European Union law (Legislative Decree no. 187 of 26 May 2000);
· possess psychological and sociological skills useful for operating in the field of nutritional education and food safety;
· be able to write technical-scientific reports;
· be able to work on a team, whilst being a self-starter with the ability to work independently;
· participate in study, research, and documentation activities in the pursuit of the aforementioned purposes.
PLEASE NOTE THAT THIS PROGRAMME IS ENTIRELY TAUGHT IN ITALIAN
Admission Requirements
To be admitted into the degree programme, a candidate must have an Italian secondary-school diploma or similar diploma obtained overseas and deemed equivalent.
Admission into the programme is capped, at a national level, pursuant to Law no. 264 of 2 August 1999.
Those ranking high enough following the admission test must complete their enrolment through the online SIFA interface, and submit their application to the Academic Services Office for Medicine and Surgery, Via Santa Sofia, 9 Milan, by the deadline stated in the call for applications.
Additional learning requirements (OFA)
Students who answered less than 50% of the Biology and Chemistry questions on the admission test will be required to finish a set of additional learning requirements (OFA). These prerequisites may be met through specifically assigned remedial work. Any failure to complete the OFA will make it impossible for the student to sit for the exam in: Biochemistry.
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