Your input will help us improve your experience.You can close this popup to continue using the website or choose an option below to register in or login.
The Degree Course in Viticulture and Enology has the main objective of training oenological technicians with adequate skills to establish and manage wineries, enhancing both the agricultural product and the wine derived from it. This objective is pursued by providing, first, adequate basic scientific and cultural knowledge, based on mathematical, physical, chemical and biological sciences and, subsequently, professionalizing skills in the wine sector, aimed at developing operational skills of an agro-technological and managerial nature as well as framing the production activity from a historical, geographical, economic and environmental point of view. Graduates in Viticulture and Enology will, therefore, have an interdisciplinary education on the biological and technological principles related to the cultivation of vines and the production of wine and will be familiar with the political, economic, market and environmental context of the wine sector. The Degree Course in Viticulture and Enology provides interdisciplinary training on the biological and technological principles related to the cultivation of vines and the production of wine, providing professional competence to technicians destined to work in the viticulture, oenology and management sectors of wineries. The curriculum is based on a solid scientific and cultural education (with foundations in the biological, chemical and physical sciences) and on professionalizing courses, aimed at providing operational skills of an agro-technological and managerial nature.
The courses are aimed at deepening the scientific principles underlying the cultivation of vines and wine production, based on the biological, physical and chemical foundations necessary for their understanding. In this perspective, a particular style of winemaking, viticulture or a specific method of vineyard and cellar management is not emphasized, but it is preferred to opt for the achievement of a unifying methodological and scientific competence that can then favor the maturation of an independent vision and vocation.
Each student is however stimulated, through the complementary teaching offer, to deepen the most congenial applicative aspect, in the field of viticulture, rather than wine production, with particular reference to modern agronomic and vineyard protection problems related to climate change and environmental sustainability. These are flanked by aspects of the production chain of other alcoholic beverages of fermentative origin.
Programme overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Degree Course in Viticulture and Enology has the main objective of training oenological technicians with adequate skills to establish and manage wineries, enhancing both the agricultural product and the wine derived from it. This objective is pursued by providing, first, adequate basic scientific and cultural knowledge, based on mathematical, physical, chemical and biological sciences and, subsequently, professionalizing skills in the wine sector, aimed at developing operational skills of an agro-technological and managerial nature as well as framing the production activity from a historical, geographical, economic and environmental point of view. Graduates in Viticulture and Enology will, therefore, have an interdisciplinary education on the biological and technological principles related to the cultivation of vines and the production of wine and will be familiar with the political, economic, market and environmental context of the wine sector. The Degree Course in Viticulture and Enology provides interdisciplinary training on the biological and technological principles related to the cultivation of vines and the production of wine, providing professional competence to technicians destined to work in the viticulture, oenology and management sectors of wineries. The curriculum is based on a solid scientific and cultural education (with foundations in the biological, chemical and physical sciences) and on professionalizing courses, aimed at providing operational skills of an agro-technological and managerial nature.
The courses are aimed at deepening the scientific principles underlying the cultivation of vines and wine production, based on the biological, physical and chemical foundations necessary for their understanding. In this perspective, a particular style of winemaking, viticulture or a specific method of vineyard and cellar management is not emphasized, but it is preferred to opt for the achievement of a unifying methodological and scientific competence that can then favor the maturation of an independent vision and vocation.
Each student is however stimulated, through the complementary teaching offer, to deepen the most congenial applicative aspect, in the field of viticulture, rather than wine production, with particular reference to modern agronomic and vineyard protection problems related to climate change and environmental sustainability. These are flanked by aspects of the production chain of other alcoholic beverages of fermentative origin.
Admission Requirements
42+
4+
Admission requirements Applicants to the degree programme must hold a secondary-school diploma, or other equivalent qualification, and a suitable background of knowledge in scientific subjects (mathematics, chemistry, physics and biology). Assessment of the personal qualification Admission into this Bachelor's degree programme is capped in order to meet high-quality teaching standards relative to the available resources. There are 80 places available for enrolment in the first year, plus 5 places for non-EU students residing abroad and 4 places for Progetto Marco Polo students. Access to the programme is regulated by a compulsory, selective test to ascertain that the candidate meets admission requirements, i.e. knowledge of key science subjects as provided by secondary school, and an understanding of elementary logic. The test required for admission into the degree programme is TOLC-AV, an online test provided by the Consortium of InterUniversity Integrated Access Systems (CISIA - https://www.cisiaonline.it). For test topics and details, please review the page: https://www.cisiaonline.it/en/area-tematica-tolc-agrariaveterinaria/struttura-della-prova-e-syllabus/ You may sit for the TOLC-AV test at the University of Milan or any other member university of CISIA. The calendar with available venues and dates is posted to the page https://tolc.cisiaonline.it/calendario.php?l=gb.Registration procedures and deadlines are set out in the call for applications posted to the page: https://viticolturaenologia.cdl.unimi.it/it/iscriversi Only students high enough in the merit ranking will be eligible for enrolment. Additional learning requirements (OFA) and remedial activities Students who are admitted with a score lower than or equal to 4 in the Mathematics section of the TOLC-AV test will have to fulfil additional learning requirements (OFA). Remedial activities will be organized for students with OFA (in the period October-December), both as online exercises on an e-learning platform and as discussion sessions with a tutor. After participating in remedial activities, new students will have to take a final assessment test. Mathematics OFA are prerequisites for all second- and third-year exams. For students who have not passed the OFA final test during the first year, passing the Mathematics exam is a prerequisite for all second- and third-year exams. Learn more at https://viticolturaenologia.cdl.unimi.it/it/studiare/le-matricole
3 Years
Oct
Tuition fees
International
156 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Viticulture and Enology
Main Campus, Milan, Italy
# =96QS Subject Rankings
36 monthsProgramme duration
156 EURTuition Fee/year
Agriculture and ForestryMain Subject Area
Programme overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The courses are aimed at deepening the scientific principles underlying the cultivation of vines and wine production, based on the biological, physical and chemical foundations necessary for their understanding. In this perspective, a particular style of winemaking, viticulture or a specific method of vineyard and cellar management is not emphasized, but it is preferred to opt for the achievement of a unifying methodological and scientific competence that can then favor the maturation of an independent vision and vocation.
Each student is however stimulated, through the complementary teaching offer, to deepen the most congenial applicative aspect, in the field of viticulture, rather than wine production, with particular reference to modern agronomic and vineyard protection problems related to climate change and environmental sustainability. These are flanked by aspects of the production chain of other alcoholic beverages of fermentative origin.
Programme overview
Main Subject
Agriculture and Forestry
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The courses are aimed at deepening the scientific principles underlying the cultivation of vines and wine production, based on the biological, physical and chemical foundations necessary for their understanding. In this perspective, a particular style of winemaking, viticulture or a specific method of vineyard and cellar management is not emphasized, but it is preferred to opt for the achievement of a unifying methodological and scientific competence that can then favor the maturation of an independent vision and vocation.
Each student is however stimulated, through the complementary teaching offer, to deepen the most congenial applicative aspect, in the field of viticulture, rather than wine production, with particular reference to modern agronomic and vineyard protection problems related to climate change and environmental sustainability. These are flanked by aspects of the production chain of other alcoholic beverages of fermentative origin.
Admission Requirements
Applicants to the degree programme must hold a secondary-school diploma, or other equivalent qualification, and a suitable background of knowledge in scientific subjects (mathematics, chemistry, physics and biology).
Assessment of the personal qualification
Admission into this Bachelor's degree programme is capped in order to meet high-quality teaching standards relative to the available resources. There are 80 places available for enrolment in the first year, plus 5 places for non-EU students residing abroad and 4 places for Progetto Marco Polo students. Access to the programme is regulated by a compulsory, selective test to ascertain that the candidate meets admission requirements, i.e. knowledge of key science subjects as provided by secondary school, and an understanding of elementary logic. The test required for admission into the degree programme is TOLC-AV, an online test provided by the Consortium of InterUniversity Integrated Access Systems (CISIA - https://www.cisiaonline.it). For test topics and details, please review the page: https://www.cisiaonline.it/en/area-tematica-tolc-agrariaveterinaria/struttura-della-prova-e-syllabus/ You may sit for the TOLC-AV test at the University of Milan or any other member university of CISIA. The calendar with available venues and dates is posted to the page https://tolc.cisiaonline.it/calendario.php?l=gb.Registration procedures and deadlines are set out in the call for applications posted to the page: https://viticolturaenologia.cdl.unimi.it/it/iscriversi Only students high enough in the merit ranking will be eligible for enrolment.
Additional learning requirements (OFA) and remedial activities
Students who are admitted with a score lower than or equal to 4 in the Mathematics section of the TOLC-AV test will have to fulfil additional learning requirements (OFA). Remedial activities will be organized for students with OFA (in the period October-December), both as online exercises on an e-learning platform and as discussion sessions with a tutor. After participating in remedial activities, new students will have to take a final assessment test. Mathematics OFA are prerequisites for all second- and third-year exams. For students who have not passed the OFA final test during the first year, passing the Mathematics exam is a prerequisite for all second- and third-year exams. Learn more at https://viticolturaenologia.cdl.unimi.it/it/studiare/le-matricole
Tuition fees
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
More programmes from the university
Ancient Civilizations for the Contemporary World
Ancient Civilizations for the Contemporary World
Geophysics
Geophysics
Human-Centered Artificial Intelligence
Human-Centered Artificial Intelligence
Sustainable natural resource management
Sustainable natural resource management
Valorization and sustainable development of mountain areas
Valorization and sustainable development of mountain areas
Arts and Humanities (6)
Ancient Civilizations for the Contemporary World
Ancient Civilizations for the Contemporary World
History
History
Humanities
Humanities
Italian language and culture for foreigners
Italian language and culture for foreigners
Language Mediation and Intercultural Communication
Language Mediation and Intercultural Communication
Modern Languages and Literature
Modern Languages and Literature
Philosophy
Philosophy
Studies in Cultural Heritage
Studies in Cultural Heritage
Business and Management (6)
Economics and Management (EMA)
Economics and Management (EMA)
Economics: behavior, data and policy
Economics: behavior, data and policy
Management of Organization and Labour (MOL)
Management of Organization and Labour (MOL)
Engineering and Technology (6)
Artificial Intelligence
Artificial Intelligence
Computer Science
Computer Science
Computer Science for New Media Communications
Computer Science for New Media Communications
Computer Systems and Networks Security
Computer Systems and Networks Security
Computer Systems and Networks Security - online
Computer Systems and Networks Security - online
Music Information Science
Music Information Science
Life Sciences and Medicine (6)
Animal Production
Animal Production
Audiometric Techniques
Audiometric Techniques
Audioprosthetic Techniques
Audioprosthetic Techniques
Biological Sciences
Biological Sciences
Biomedical Laboratory Techniques
Biomedical Laboratory Techniques
Biotechnology
Biotechnology
Breeding and Welfare of Companion Animals
Breeding and Welfare of Companion Animals
Cardiocirculatory and Cardiovascular Perfusion Techniques
Cardiocirculatory and Cardiovascular Perfusion Techniques
Childhood Neuro and Psychomotricity
Childhood Neuro and Psychomotricity
Dental Hygiene
Dental Hygiene
Dietetics
Dietetics
Environment and Workplace Prevention Techniques
Environment and Workplace Prevention Techniques
Exercise, Sport and Health Sciences
Exercise, Sport and Health Sciences
Health Assistance
Health Assistance
Imaging and Radiotherapy Techniques
Imaging and Radiotherapy Techniques
International Medical School (IMS)
International Medical School (IMS)
Medical Biotechnology
Medical Biotechnology
Medicine and Surgery - Policlinico Hospital Location
Medicine and Surgery - Policlinico Hospital Location
Medicine and Surgery - Sacco Hospital Location
Medicine and Surgery - Sacco Hospital Location
Medicine and Surgery - San Paolo Hospital Location
Medicine and Surgery - San Paolo Hospital Location
Midwifery
Midwifery
Natural Health Products Sciences
Natural Health Products Sciences
Neurophysiopathology Techniques
Neurophysiopathology Techniques
Nursing
Nursing
Occupational therapy
Occupational therapy
Orthopaedics Techniques
Orthopaedics Techniques
Orthoptic and Ophthalmologic Assistance
Orthoptic and Ophthalmologic Assistance
Pediatric Nursing
Pediatric Nursing
Pharmaceutical Chemistry and Technology
Pharmaceutical Chemistry and Technology
Pharmacy
Pharmacy
PhysioTherapy
PhysioTherapy
Podiatry
Podiatry
Production and Protection of Plants and Green Areas
Production and Protection of Plants and Green Areas
Professional Education
Professional Education
Psychiatric Rehabilitation Techniques
Psychiatric Rehabilitation Techniques
Psychological Sciences for Prevention and Treatment
Psychological Sciences for Prevention and Treatment
Speech and Language Therapy
Speech and Language Therapy
Veterinary Medicine
Veterinary Medicine
Viticulture and Enology
Viticulture and Enology
Natural Sciences (6)
Chemistry
Chemistry
Cultural Heritage: Sciences, Technologies and Diagnostics
Cultural Heritage: Sciences, Technologies and Diagnostics
Dairy Enterprise Technologies and Management
Dairy Enterprise Technologies and Management
Development and Protection of Mountain Environment
Development and Protection of Mountain Environment
Digital Systems in Agriculture
Digital Systems in Agriculture
Environmental Science and Policy for Sustainability
Environmental Science and Policy for Sustainability
Food Service and Retail Sciences
Food Service and Retail Sciences
Geography, Environment and Territory
Geography, Environment and Territory
Geological Sciences
Geological Sciences
Industrial Chemistry
Industrial Chemistry
Mathematics
Mathematics
Natural Sciences
Natural Sciences
Physics
Physics
Science and Technology for Sustainable Food
Science and Technology for Sustainable Food
Sustainable Agriculture
Sustainable Agriculture
Toxicology for the Human and Environmental Safety
Toxicology for the Human and Environmental Safety
Social Sciences and Management (6)
Communication and Society (CES)
Communication and Society (CES)
International Politics, Law and Economics (IPLE)
International Politics, Law and Economics (IPLE)
International Studies and European Institutions (SIE)
International Studies and European Institutions (SIE)
Italian Sign Language (LIS) and Tactile Italian Sign Language (LIST)
Italian Sign Language (LIS) and Tactile Italian Sign Language (LIST)
Law
Law
Liberal Studies in Communication
Liberal Studies in Communication
Management and Policies of Public Administration
Management and Policies of Public Administration
Political Sciences (SPO)
Political Sciences (SPO)
Sciences of Legal Services
Sciences of Legal Services
Social Sciences for Globalisation (GLO)
Social Sciences for Globalisation (GLO)
Arts and Humanities (6)
Archaeology
Archaeology
Cultural, Intellectual and Visual History
Cultural, Intellectual and Visual History
Historical Sciences
Historical Sciences
History and Criticism of Art
History and Criticism of Art
Human-Centered Artificial Intelligence
Human-Centered Artificial Intelligence
Landscape Architecture
Landscape Architecture
Languages and Literature for Education, Criticism and Translation
Languages and Literature for Education, Criticism and Translation
Modern Humanities
Modern Humanities
Music, Cultures, Media, Performance
Music, Cultures, Media, Performance
Philology, Literature and History of Antiquity
Philology, Literature and History of Antiquity
Philosophical Sciences
Philosophical Sciences
Theatre, Arts, Literatures. International Studies in Intermediality
Theatre, Arts, Literatures. International Studies in Intermediality
Business and Management (6)
Business Administration, Law and Corporate Governance
Business Administration, Law and Corporate Governance
Computational Social and Political Science
Computational Social and Political Science
Data Science for Economics and Health
Data Science for Economics and Health
Economics and Political Science (EPS)
Economics and Political Science (EPS)
Finance and Economics (MEF)
Finance and Economics (MEF)
Management of Health Systems and Organisations
Management of Health Systems and Organisations
Management of Human Resources (MHR)
Management of Human Resources (MHR)
Management of Innovation and Entrepreneurship (MIE)
Management of Innovation and Entrepreneurship (MIE)
Engineering and Technology (6)
Artificial Intelligence for Science and Technology
Artificial Intelligence for Science and Technology
Computer Science
Computer Science
Informatics Security
Informatics Security
Life Sciences and Medicine (6)
Animal Husbandry Sciences and Technologies
Animal Husbandry Sciences and Technologies
Applied Biology in Nutritional Sciences
Applied Biology in Nutritional Sciences
Biodiversity and Evolutionary Biology
Biodiversity and Evolutionary Biology
Biogeosciences: Analysis of Ecosystemand Science Communication
Biogeosciences: Analysis of Ecosystemand Science Communication
Bioinformatics for Computational Genomics
Bioinformatics for Computational Genomics
Biology Applied to Research in Biomedicine
Biology Applied to Research in Biomedicine
Biomedical Omics (BO)
Biomedical Omics (BO)
Biotechnology for The Bioeconomy
Biotechnology for The Bioeconomy
Clinical and Experimental Neuropsychology
Clinical and Experimental Neuropsychology
Cognitive Sciences and Decisional Processes (SCO)
Cognitive Sciences and Decisional Processes (SCO)
Cosmetic Industrial Science
Cosmetic Industrial Science
Crops and Plant Sciences
Crops and Plant Sciences
Dental Medicine
Dental Medicine
Exercise Science for Healthy Life
Exercise Science for Healthy Life
Health Professions of Prevention Sciences
Health Professions of Prevention Sciences
Health Professions of Rehabilitation Sciences
Health Professions of Rehabilitation Sciences
Health Professions of Technical Sciences (Diagnostic)
Health Professions of Technical Sciences (Diagnostic)
Health Professions of Technical Sciences (assistential)
Health Professions of Technical Sciences (assistential)
Medical Biotechnology and Molecular Medicine
Medical Biotechnology and Molecular Medicine
Molecular Biology of the Cell
Molecular Biology of the Cell
Molecular Biotechnology and Bioinformatics
Molecular Biotechnology and Bioinformatics
Multiscale Integrative Biology (MIB)
Multiscale Integrative Biology (MIB)
Nursing and Midwifery Sciences
Nursing and Midwifery Sciences
Pharmaceutical Biotechnology
Pharmaceutical Biotechnology
Plant Science
Plant Science
Psychology in Healthcare
Psychology in Healthcare
Quantitative Biology
Quantitative Biology
Safety Assessment of Xenobiotics and Biotechnological Products
Safety Assessment of Xenobiotics and Biotechnological Products
Veterinary Biotechnology Sciences
Veterinary Biotechnology Sciences
Viticulture and Enology Sciences
Viticulture and Enology Sciences
Natural Sciences (6)
Agricultural Sciences for Sustainability
Agricultural Sciences for Sustainability
Analysis, Planning and Sustainable Management of Land and Territory
Analysis, Planning and Sustainable Management of Land and Territory
Chemistry
Chemistry
Cultural Heritage Conservation Science
Cultural Heritage Conservation Science
Earth Sciences
Earth Sciences
Environmental Change and Global Sustainability (ECGS)
Environmental Change and Global Sustainability (ECGS)
Environmental and Food Economics
Environmental and Food Economics
Food Science and Technology - master
Food Science and Technology - master
Geophysics
Geophysics
Global Environment and Development
Global Environment and Development
Human Nutrition and Food Science
Human Nutrition and Food Science
Mathematics
Mathematics
Physics
Physics
Sustainable Industrial Chemistry
Sustainable Industrial Chemistry
Sustainable natural resource management
Sustainable natural resource management
Valorization and sustainable development of mountain areas
Valorization and sustainable development of mountain areas
Social Sciences and Management (6)
Administration and Public Policy (APP)
Administration and Public Policy (APP)
Global Politics and Society (GPS)
Global Politics and Society (GPS)
Individual and Team Sport Science
Individual and Team Sport Science
International Relations (REL)
International Relations (REL)
Languages and Cultures for International Communication and Cooperation (LIN)
Languages and Cultures for International Communication and Cooperation (LIN)
Law and Sustainable Development
Law and Sustainable Development
Migration Studies and New Societies
Migration Studies and New Societies
Political Science and Government (GOV)
Political Science and Government (GOV)
Politics, Philosophy and Public Affairs (PPPA)
Politics, Philosophy and Public Affairs (PPPA)
Public and Corporate Communication
Public and Corporate Communication
Publishing and Communication, Fashion Cultures
Publishing and Communication, Fashion Cultures
Arts and Humanities (6)
Historical Studies
Historical Studies
Linguistic, Literary and Intercultural Studies in European and Extra-European Perspectives
Linguistic, Literary and Intercultural Studies in European and Extra-European Perspectives
Literature, Arts and Environmental Heritage
Literature, Arts and Environmental Heritage
Philosophy and Human Sciences
Philosophy and Human Sciences
Business and Management (6)
Economic Sociology, Organization, and Labor - Esol
Economic Sociology, Organization, and Labor - Esol
Engineering and Technology (6)
Computer Science
Computer Science
Life Sciences and Medicine (6)
Clinical Research
Clinical Research
Exercise and Sport Sciences
Exercise and Sport Sciences
Experimental Medicine
Experimental Medicine
Intersectoral Innovation
Intersectoral Innovation
Molecular and Cellular Biology
Molecular and Cellular Biology
National Phd in Systems Medicine
National Phd in Systems Medicine
Nutritional Sciences
Pharmaceutical Sciences
Pharmacological Biomolecular Sciences, Experimental and Clinical
Public Health Sciences
Translational Medicine
Veterinary and Animal Science
Natural Sciences (6)
Agriculture, Environment and Bioenergy
Agriculture, Environment and Bioenergy
Chemistry
Chemistry
Earth Sciences
Earth Sciences
Environmental Sciences
Environmental Sciences
Food Systems
Food Systems
Industrial Chemistry
Industrial Chemistry
Mathematical Sciences
Physics, Astrophysics and Applied Physics
Social Sciences and Management (6)
Comparative, Private, Civil Procedural and Business Law
Comparative, Private, Civil Procedural and Business Law
International and Public Law, Ethics and Economics for Sustainable Development - Lees
International and Public Law, Ethics and Economics for Sustainable Development - Lees
Legal Studies Cesare Beccaria
Legal Studies Cesare Beccaria
Political Studies
Political Studies
Public, International and European Union Law
Public, International and European Union Law
Sociology and Methodology of Social Research
Sociology and Methodology of Social Research
Studies On Organized Crime