Animal Production 36 months Undergraduate Program By University of Milan |Top Universities
Subject Ranking

# 46QS Subject Rankings

Program Duration

36 monthsProgram duration

Main Subject Area

Veterinary ScienceMain Subject Area

Program overview

Main Subject

Veterinary Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

The bachelor's degree program in Animal Production contains theoretical knowledge and enables the acquisition of the necessary practical skills needed to work in animal farms as experts in animal breeding and genetics, nutrition, growth, behavior and management, with particular reference to the protection of animal welfare and the reduction of the environmental impact of farming activities.
The course provides knowledge and practical skills useful for the management of farms and livestock breeding. Graduates are able to assess the productive and functional attitudes of farmed animals, taking into account environmental, ethical and economic factors and in compliance with current legislation. Graduates manage the growth stages and are able to formulate feed for all food producing animals. They have also the skills to perform cost and profitability analysis of livestock farms and to address and manage aspects related to the processing of food of animal origin, hygiene and quality control.

Program overview

Main Subject

Veterinary Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

The bachelor's degree program in Animal Production contains theoretical knowledge and enables the acquisition of the necessary practical skills needed to work in animal farms as experts in animal breeding and genetics, nutrition, growth, behavior and management, with particular reference to the protection of animal welfare and the reduction of the environmental impact of farming activities.
The course provides knowledge and practical skills useful for the management of farms and livestock breeding. Graduates are able to assess the productive and functional attitudes of farmed animals, taking into account environmental, ethical and economic factors and in compliance with current legislation. Graduates manage the growth stages and are able to formulate feed for all food producing animals. They have also the skills to perform cost and profitability analysis of livestock farms and to address and manage aspects related to the processing of food of animal origin, hygiene and quality control.

Admission Requirements

3 Years
Oct

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