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The Bachelor's degree program in Food Service and Retail Science aims to prepare graduates with specific knowledge and professional skills tailored to the needs of companies and organizations operating in the food service and retail sectors, as well as related fields. To meet these demands, the curriculum includes scientific, technical, and managerial aspects that are specified in the particular areas of interest for the professional profile. Throughout the educational journey, students gain a solid basic training in mathematics, physics, chemistry, biology, and computer science. They develop a comprehensive understanding of activities and issues related to food administration, mastery of chemical, physical, sensory, microbiological, and nutritional methods for food control and assessment, and the ability to intervene with measures ensuring safety, quality, and sustainability of products and processes, taking into account legal, economic, and ethicalaspects. The acquired education enables graduates to progress to higher levels of university education (Master's degree, firstlevel master's programs) in related cultural areas.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor's degree program in Food Service and Retail Science aims to prepare graduates with specific knowledge and professional skills tailored to the needs of companies and organizations operating in the food service and retail sectors, as well as related fields. To meet these demands, the curriculum includes scientific, technical, and managerial aspects that are specified in the particular areas of interest for the professional profile. Throughout the educational journey, students gain a solid basic training in mathematics, physics, chemistry, biology, and computer science. They develop a comprehensive understanding of activities and issues related to food administration, mastery of chemical, physical, sensory, microbiological, and nutritional methods for food control and assessment, and the ability to intervene with measures ensuring safety, quality, and sustainability of products and processes, taking into account legal, economic, and ethicalaspects. The acquired education enables graduates to progress to higher levels of university education (Master's degree, firstlevel master's programs) in related cultural areas.
Admission Requirements
4+
42+
Qualifications and knowledge required for admission Applicants to the degree programme must hold a high school diploma or another qualification obtained abroad and recognized as suitable. Adequate initial preparation is also required, specifically a sufficient level of knowledge in basic scientific disciplines (mathematics, physics, chemistry, biology) and an understanding of logic. Admission assessment The Bachelor's degree program has open access with a mandatory, but non-selective, knowledge verification test before enrollment. The test valid for admission to the degree program is the TOLC-AV (Online Test administered by CISIA https://www.cisiaonline.it/), aimed at assessing students' initial preparation in terms of minimum requirements of knowledge in basic scientific disciplines (mathematics, physics, chemistry, biology) and understanding of elementary logic. The TOLC-AV can be taken at the University of Milan or at any other university adhering to CISIA. The calendar with available locations and dates is published on https://tolc.cisiaonline.it/calendario.php. Enrollment procedures and deadlines are indicated in the call for application published on https://www.unimi.it/it/studiare/immatricolarsi-e-iscriversi
3 Years
Oct
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
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Food Service and Retail Sciences
Main Campus, Milan, Italy
36 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Admission Requirements
Applicants to the degree programme must hold a high school diploma or another qualification obtained abroad and recognized as suitable. Adequate initial preparation is also required, specifically a sufficient level of knowledge in basic scientific disciplines (mathematics, physics, chemistry, biology) and an understanding of logic.
Admission assessment
The Bachelor's degree program has open access with a mandatory, but non-selective, knowledge verification test before enrollment. The test valid for admission to the degree program is the TOLC-AV (Online Test administered by CISIA https://www.cisiaonline.it/), aimed at assessing students' initial preparation in terms of minimum requirements of knowledge in basic scientific disciplines (mathematics, physics, chemistry, biology) and understanding of elementary logic. The TOLC-AV can be taken at the University of Milan or at any other university adhering to CISIA. The calendar with available locations and dates is published on https://tolc.cisiaonline.it/calendario.php. Enrollment procedures and deadlines are indicated in the call for application published on https://www.unimi.it/it/studiare/immatricolarsi-e-iscriversi
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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