Foodservice Science and Technology 36 months Undergraduate Program By University of Milan |Top Universities

Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The bachelor's degree in Foodservice Science and Technology  aims at preparing graduates with specific professional knowledge and skills for the needs of companies and organizations operating in the foodservice field.

To meet these demands, training focuses on the safety and quality aspects of food preparation, storage and distribution for communities, and on the management of food service and foodservice companies.


Program overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The bachelor's degree in Foodservice Science and Technology  aims at preparing graduates with specific professional knowledge and skills for the needs of companies and organizations operating in the foodservice field.

To meet these demands, training focuses on the safety and quality aspects of food preparation, storage and distribution for communities, and on the management of food service and foodservice companies.


Admission Requirements

3 Years
Oct

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