48 monthsProgramme duration
3,993 Tuition Fee/year
SepStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
General objective:
Train professionals with a comprehensive profile, competent in the field of tourism oriented to continuous and interdisciplinary learning, with human quality and socially responsible, with the purpose of generating satisfiers that cover the social needs demanded by the tourism sector, such as: lodging, gastronomy , professional services, leisure, recreation and government.
Specific objectives:
- Promote the development of logical, critical and creative thinking with an attitude of permanent learning, in the development, management, design, marketing, evaluation, analysis and interpretation of data in tourism with an entrepreneurial attitude, awareness of the sustainable aspect, innovation, vision and entrepreneurship, positive attitude towards continuous training, multi, inter and transdisciplinary work, which allow the student in training the generation and acquisition of new multidisciplinary knowledge so that he assumes the solution of problems with critical, active and proactive attitudes.
- Promote the formation of attitudes of tolerance to cultural diversity, professional ethics, solidarity, disciplined, interdependent, self-determination, willingness to preserve and enhance tourism that denote the internalization of values such as respect, honesty, commitment, responsibility and loyalty, which facilitate personal growth in its emotional, spiritual and corporal dimensions.
- Contribute to the strengthening of the values and attitudes that allow the subject to interact, live with others, work as a team for social and environmental sensitivity, social responsibility, open to collaborative work, respectful of cultures, habits and foreign customs, sense of belonging to the community with a social commitment, cultural identity, value to cultural diversity; promoting awareness of sustainability, entrepreneurship and innovation in social tourism, economic development, planning and programming, execution of objectives, goals, strategies and actions, design of tourism promotion plans and programs, applied research, ability to generate business opportunities and public relations.
- Provide the student with educational experiences that allow the development of the knowledge that supports the Bachelor of Tourism, related to economic, environmental, social, political, ethnic and cultural problems, which will be required for their professional performance.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
General objective:
Train professionals with a comprehensive profile, competent in the field of tourism oriented to continuous and interdisciplinary learning, with human quality and socially responsible, with the purpose of generating satisfiers that cover the social needs demanded by the tourism sector, such as: lodging, gastronomy , professional services, leisure, recreation and government.
Specific objectives:
- Promote the development of logical, critical and creative thinking with an attitude of permanent learning, in the development, management, design, marketing, evaluation, analysis and interpretation of data in tourism with an entrepreneurial attitude, awareness of the sustainable aspect, innovation, vision and entrepreneurship, positive attitude towards continuous training, multi, inter and transdisciplinary work, which allow the student in training the generation and acquisition of new multidisciplinary knowledge so that he assumes the solution of problems with critical, active and proactive attitudes.
- Promote the formation of attitudes of tolerance to cultural diversity, professional ethics, solidarity, disciplined, interdependent, self-determination, willingness to preserve and enhance tourism that denote the internalization of values such as respect, honesty, commitment, responsibility and loyalty, which facilitate personal growth in its emotional, spiritual and corporal dimensions.
- Contribute to the strengthening of the values and attitudes that allow the subject to interact, live with others, work as a team for social and environmental sensitivity, social responsibility, open to collaborative work, respectful of cultures, habits and foreign customs, sense of belonging to the community with a social commitment, cultural identity, value to cultural diversity; promoting awareness of sustainability, entrepreneurship and innovation in social tourism, economic development, planning and programming, execution of objectives, goals, strategies and actions, design of tourism promotion plans and programs, applied research, ability to generate business opportunities and public relations.
- Provide the student with educational experiences that allow the development of the knowledge that supports the Bachelor of Tourism, related to economic, environmental, social, political, ethnic and cultural problems, which will be required for their professional performance.
Admission Requirements
The general requirements to enter a bachelor's program at the University of Sonora are as follows:
- Request registration with the School Services Directorate in accordance with the terms of the respective call.
- Deliver full certificate of upper secondary education studies.
- Deliver certified birth certificate.
- Present the entrance exam and be accepted according to the terms of the respective call.
- The others that are established in accordance with article 22 of the current School Regulations.
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