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The MSc in Molecular Nutrition and Food Technology at Aarhus University explores the critical link between food composition and human health. Combining molecular biology, food science, medicine, and business, the programme trains students to develop foods that promote health and reduce disease risk and support a sustainable transition of our food systems.
Students gain a comprehensive understanding of how food is processed and perceived, from raw materials to consumer choices, and how molecular mechanisms influence nutrition and health. The second year is allocated to thesis work and offers specialisations in molecular nutrition or food science and technology and includes opportunities to collaborate with university research groups or industry partners during thesis work.
With access to cutting-edge research and state-of-the-art facilities, students graduate equipped for careers in R&D, public health, regulatory agencies, or academia.
Career:
Graduates pursue careers in R&D, food and health consultancy, regulatory affairs, education and public health. Many continue into PhD programmes in food science, molecular biology, or nutrition.
Programme overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc in Molecular Nutrition and Food Technology at Aarhus University explores the critical link between food composition and human health. Combining molecular biology, food science, medicine, and business, the programme trains students to develop foods that promote health and reduce disease risk and support a sustainable transition of our food systems.
Students gain a comprehensive understanding of how food is processed and perceived, from raw materials to consumer choices, and how molecular mechanisms influence nutrition and health. The second year is allocated to thesis work and offers specialisations in molecular nutrition or food science and technology and includes opportunities to collaborate with university research groups or industry partners during thesis work.
With access to cutting-edge research and state-of-the-art facilities, students graduate equipped for careers in R&D, public health, regulatory agencies, or academia.
Career:
Graduates pursue careers in R&D, food and health consultancy, regulatory affairs, education and public health. Many continue into PhD programmes in food science, molecular biology, or nutrition.
Admission Requirements
180+
6.5+
83+
Depending on your educational background and your qualifications, there are different ways to meet the admission requirements:
1. International and other qualifications
This section is relevant for you, if you have:
a Bachelor's degree or equivalent from an institution outside of Denmark or
a Bachelor's degree or equivalent from a Danish institution, which does not ensure you a 'Legal right of admission´ or 'Direct admission'.
The two sections listed below are relevant only for students with a bachelor's degree from a Danish institution: 2. Legal right of admission 3. Direct admission
2 Years
Aug
Jan
Tuition fees
Domestic
0 EUR
International
17,300 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
MSc in Molecular Nutrition and Food Technology
Aarhus Campus, Aarhus, Denmark
24 monthsProgramme duration
17,300 EURTuition Fee/year
Aug, Jan, Feb, SepStarting Month
Programme overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc in Molecular Nutrition and Food Technology at Aarhus University explores the critical link between food composition and human health. Combining molecular biology, food science, medicine, and business, the programme trains students to develop foods that promote health and reduce disease risk and support a sustainable transition of our food systems.
Students gain a comprehensive understanding of how food is processed and perceived, from raw materials to consumer choices, and how molecular mechanisms influence nutrition and health. The second year is allocated to thesis work and offers specialisations in molecular nutrition or food science and technology and includes opportunities to collaborate with university research groups or industry partners during thesis work.
With access to cutting-edge research and state-of-the-art facilities, students graduate equipped for careers in R&D, public health, regulatory agencies, or academia.
Career:
Graduates pursue careers in R&D, food and health consultancy, regulatory affairs, education and public health. Many continue into PhD programmes in food science, molecular biology, or nutrition.
Programme overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc in Molecular Nutrition and Food Technology at Aarhus University explores the critical link between food composition and human health. Combining molecular biology, food science, medicine, and business, the programme trains students to develop foods that promote health and reduce disease risk and support a sustainable transition of our food systems.
Students gain a comprehensive understanding of how food is processed and perceived, from raw materials to consumer choices, and how molecular mechanisms influence nutrition and health. The second year is allocated to thesis work and offers specialisations in molecular nutrition or food science and technology and includes opportunities to collaborate with university research groups or industry partners during thesis work.
With access to cutting-edge research and state-of-the-art facilities, students graduate equipped for careers in R&D, public health, regulatory agencies, or academia.
Career:
Graduates pursue careers in R&D, food and health consultancy, regulatory affairs, education and public health. Many continue into PhD programmes in food science, molecular biology, or nutrition.
Admission Requirements
1. International and other qualifications
This section is relevant for you, if you have:
The two sections listed below are relevant only for students with a bachelor's degree from a Danish institution:
2. Legal right of admission
3. Direct admission
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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