36 monthsProgramme duration
Jan, SepStarting Month
Programme overview
Main Subject
Agriculture and Forestry
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Doctoral Program in Agri-Food Science and Technology, with a Mention for Excellence from the Ministry of Education in its latest call, aims to train Doctors who carry out their R & D & I activity in the various links in the food chain, from primary production to raw materials to the latest advances in processing or biotechnology, through quality and food safety, ensuring comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and / or the valorization of which currently exist in the market. At the end of the training period, the graduate will be able to lead and collaborate in R & D & I activities with excellent scientific training and professional maturity.
Programme overview
Main Subject
Agriculture and Forestry
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Doctoral Program in Agri-Food Science and Technology, with a Mention for Excellence from the Ministry of Education in its latest call, aims to train Doctors who carry out their R & D & I activity in the various links in the food chain, from primary production to raw materials to the latest advances in processing or biotechnology, through quality and food safety, ensuring comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and / or the valorization of which currently exist in the market. At the end of the training period, the graduate will be able to lead and collaborate in R & D & I activities with excellent scientific training and professional maturity.
Admission Requirements
Admission criteria
The recommended entry profile in the Doctoral Program in Agri-Food Science and Technology is that of people who wish to complete their doctoral thesis in the field of experimental sciences related to agri-food technology.
No specific admission requirements are set. Preference will be given to:
- PhD students from the official Master's degree in Agri-Food Science and Technology.
- Students from other Masters in the Experimental Sciences Branch that the Academic Committee considers to have similar contents.
- In both cases, the selection will be based on the average grade of your academic record.
- In the event of a tie, personal interviews will be conducted.
Admission of students to the doctoral program will be carried out by the academic committee.
Scholarships
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