Degree in Agricultural Engineering 48 months Undergraduate Program By Universidade de Vigo |Top Universities
Program Duration

48 monthsProgram duration

Main Subject Area

Engineering - GeneralMain Subject Area

Program overview

Main Subject

Engineering - General

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Degree in Agricultural Engineering trains professionals with wide-ranging scientific and technological knowledge and skills for the development of activities in the agricultural and food sector. The studies received enable them to design, carry out and manage facilities and farms in the agricultural sector and in the product transformation industry.

Career opportunities:

  • Agricultural industries: planning and development of agricultural industries, management of cooperatives, direction and management of agricultural industries, increase of efficiency and productivity of agricultural properties, transformation of products obtained from nature into others of higher value through agricultural industries.
  • Food industries: processes of elaboration of food products, projection and direction of works of the food sector, planning and development of food industries, commercialisation and marketing of food products.
  • Consultancy, management: viability studies and agricultural investments, technical advice, economic viability analysis, advice and management of subsidies, valuations and expertise, studies and reports.
  • Quality: quality control, production control and development of new products, process control, analysis and control of raw materials and food products, improvement of agricultural and livestock products.
  • Others: management of water resources and other natural resources, environmental technology and management.

Program overview

Main Subject

Engineering - General

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Degree in Agricultural Engineering trains professionals with wide-ranging scientific and technological knowledge and skills for the development of activities in the agricultural and food sector. The studies received enable them to design, carry out and manage facilities and farms in the agricultural sector and in the product transformation industry.

Career opportunities:

  • Agricultural industries: planning and development of agricultural industries, management of cooperatives, direction and management of agricultural industries, increase of efficiency and productivity of agricultural properties, transformation of products obtained from nature into others of higher value through agricultural industries.
  • Food industries: processes of elaboration of food products, projection and direction of works of the food sector, planning and development of food industries, commercialisation and marketing of food products.
  • Consultancy, management: viability studies and agricultural investments, technical advice, economic viability analysis, advice and management of subsidies, valuations and expertise, studies and reports.
  • Quality: quality control, production control and development of new products, process control, analysis and control of raw materials and food products, improvement of agricultural and livestock products.
  • Others: management of water resources and other natural resources, environmental technology and management.

Admission Requirements

59+
87+
5.5+

4 Years
Jan
Sep

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