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The Universidade de Vigo, through the Departments of Analytical and Food Chemistry and Chemical Engineering, together with the National Association of Canned Fish and Seafood Manufacturers ANFACO, through its National Technical Centre for the Conservation of Fishery Products CECOPESCA, is organising a totally innovative official master's degree that covers all aspects related to the conservation of fishery and aquaculture products. The idea arose in response to the growing demand for specialists in an industrial field of great importance in our society.
The Master's Degree in Science and Technology for the Conservation of Fishery Products is designed to train qualified professionals in this industrial field and to provide the sector with technologists specialised in the conservation of seafood and aquaculture products.
Program overview
Main Subject
Chemistry
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Universidade de Vigo, through the Departments of Analytical and Food Chemistry and Chemical Engineering, together with the National Association of Canned Fish and Seafood Manufacturers ANFACO, through its National Technical Centre for the Conservation of Fishery Products CECOPESCA, is organising a totally innovative official master's degree that covers all aspects related to the conservation of fishery and aquaculture products. The idea arose in response to the growing demand for specialists in an industrial field of great importance in our society.
The Master's Degree in Science and Technology for the Conservation of Fishery Products is designed to train qualified professionals in this industrial field and to provide the sector with technologists specialised in the conservation of seafood and aquaculture products.
Admission Requirements
59+
87+
5.5+
Admission criteria
The degree is designed to train qualified professionals within this industrial field and to allow the sector to equip itself with technologists specialized in the conservation of seafood and aquaculture.
Once pre-registration has been completed, the selection and admission of students to the master's degree will be carried out by the University Academic Commission for the Master's degree. Evaluating each application based on the following information, which must accompany the application for admission.
The selection of students will be carried out in accordance with the provisions of the regulations of the University of Vigo, and using the following specific assessment criteria:
Degree related to the field of the degree, preferably:
Food Science and Technology, Biology, Marine Sciences, Chemistry, Veterinary Medicine, Pharmacy and different branches of Engineering .
Academic record, determining the average grade by the regular procedure in Spain.
Curriculum vitae and its adaptation to the field of the degree (including professional experience).
Professional experience in the field of the seafood conservation industry and related sectors.
Personal interview.
This assessment will be carried out by the Master's Academic Committee, after verification by the administrative units that the applicants meet the access requirements.
If there are free places, students from other degrees than those established in the quotas will be accepted and in that case it will be the Academic Committee that assesses their admission.
2 Years
Jan
Sep
Scholarships
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Master's Degree in Science and Technology for the Conservation of Fishery Products
Campus de Vigo, Vigo, Spain
# 501-550QS Subject Rankings
24 monthsProgram duration
ChemistryMain Subject Area
Program overview
Main Subject
Chemistry
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Universidade de Vigo, through the Departments of Analytical and Food Chemistry and Chemical Engineering, together with the National Association of Canned Fish and Seafood Manufacturers ANFACO, through its National Technical Centre for the Conservation of Fishery Products CECOPESCA, is organising a totally innovative official master's degree that covers all aspects related to the conservation of fishery and aquaculture products. The idea arose in response to the growing demand for specialists in an industrial field of great importance in our society.
The Master's Degree in Science and Technology for the Conservation of Fishery Products is designed to train qualified professionals in this industrial field and to provide the sector with technologists specialised in the conservation of seafood and aquaculture products.
Program overview
Main Subject
Chemistry
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Universidade de Vigo, through the Departments of Analytical and Food Chemistry and Chemical Engineering, together with the National Association of Canned Fish and Seafood Manufacturers ANFACO, through its National Technical Centre for the Conservation of Fishery Products CECOPESCA, is organising a totally innovative official master's degree that covers all aspects related to the conservation of fishery and aquaculture products. The idea arose in response to the growing demand for specialists in an industrial field of great importance in our society.
The Master's Degree in Science and Technology for the Conservation of Fishery Products is designed to train qualified professionals in this industrial field and to provide the sector with technologists specialised in the conservation of seafood and aquaculture products.
Admission Requirements
Admission criteria
The degree is designed to train qualified professionals within this industrial field and to allow the sector to equip itself with technologists specialized in the conservation of seafood and aquaculture.
Once pre-registration has been completed, the selection and admission of students to the master's degree will be carried out by the University Academic Commission for the Master's degree. Evaluating each application based on the following information, which must accompany the application for admission.
The selection of students will be carried out in accordance with the provisions of the regulations of the University of Vigo, and using the following specific assessment criteria:
This assessment will be carried out by the Master's Academic Committee, after verification by the administrative units that the applicants meet the access requirements.
If there are free places, students from other degrees than those established in the quotas will be accepted and in that case it will be the Academic Committee that assesses their admission.
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
How to get a full scholarship
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