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Background to the program and subject area: The program of Food Science and Technology is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. The Department of Nutrition and Food Technology at the University of Jordan is considered the first specialized department in its kind in the Hashemite Kingdom of Jordan. It is also considered one of the oldest among similar departments in the Arabic countries. The department was established in 1980 offering a Bachelors degree in Nutrition and Food Technology. Since its establishment, more than 1700 students were graduated. During the academic of year 2007/2008 the course plan of the department was separated into two programs offering Bachelor degrees in Human Nutrition and Dietetics and in Food Science and Technology. A graduate program offering a master and doctorate degrees in Nutrition and Food Technology were started in 1988 and in 1996, respectively. More than 200 students were graduated with a graduate degree in Nutrition and Food Technology since then. During the academic year of 2008/2009 the graduate program course plan was separated into two programs offering a master and doctorate degrees in Human Nutrition and Dietetics and another program offering a master and doctorate degrees in Food Science and Technology. Vision statements of the program: Actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in food technology and food manufacturing through excellence in the services provided, modernization and continual improvement. Mission statements of the program:
Provide quality education research and services to promote production in food sectors through improved practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence. Program Aims: As one of the premier food science programs in the nation, we apply the principles of science and technology to ensure the nutritional value, safety and quality. The program integrates the disciplines of chemistry, biology, microbiology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food.
The program aims to provide quality education research and services to promote production in agricultural and food sectors through improved and advanced practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence.
It is our vision to actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in food science and technology through excellence in the services provided, modernization and continual improvement. Program Educational Objectives: Within a few years of graduation, graduates from the Food Science and Technology Program are expected to be able to.
1. Think critically and analytically, solve problems, be responsible, independent, and make appropriate decisions to produce safe, nutritious, wholesome and high quality foods.
2. Work effectively in the different areas of Food Science and Technology including food analysis, microbiology, safety, engineering and processing.
3. Pursue their graduate studies in order to further their qualifications as researchers and academics in their fields of specialization.
4. Become leaders in their positions with ethical and professional standards in the establishments where they work whether locally or abroad.
5. Apply acquired knowledge and skills in entrepreneurship and innovative food – related projects.
6. Participate in team work and interact effectively with other colleagues in their respective positions.
7. Deal with emergency situations, manage risks and find solutions to different technical field problems related to Food Science and Technology.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Background to the program and subject area: The program of Food Science and Technology is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. The Department of Nutrition and Food Technology at the University of Jordan is considered the first specialized department in its kind in the Hashemite Kingdom of Jordan. It is also considered one of the oldest among similar departments in the Arabic countries. The department was established in 1980 offering a Bachelors degree in Nutrition and Food Technology. Since its establishment, more than 1700 students were graduated. During the academic of year 2007/2008 the course plan of the department was separated into two programs offering Bachelor degrees in Human Nutrition and Dietetics and in Food Science and Technology. A graduate program offering a master and doctorate degrees in Nutrition and Food Technology were started in 1988 and in 1996, respectively. More than 200 students were graduated with a graduate degree in Nutrition and Food Technology since then. During the academic year of 2008/2009 the graduate program course plan was separated into two programs offering a master and doctorate degrees in Human Nutrition and Dietetics and another program offering a master and doctorate degrees in Food Science and Technology. Vision statements of the program: Actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in food technology and food manufacturing through excellence in the services provided, modernization and continual improvement. Mission statements of the program:
Provide quality education research and services to promote production in food sectors through improved practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence. Program Aims: As one of the premier food science programs in the nation, we apply the principles of science and technology to ensure the nutritional value, safety and quality. The program integrates the disciplines of chemistry, biology, microbiology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food.
The program aims to provide quality education research and services to promote production in agricultural and food sectors through improved and advanced practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence.
It is our vision to actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in food science and technology through excellence in the services provided, modernization and continual improvement. Program Educational Objectives: Within a few years of graduation, graduates from the Food Science and Technology Program are expected to be able to.
1. Think critically and analytically, solve problems, be responsible, independent, and make appropriate decisions to produce safe, nutritious, wholesome and high quality foods.
2. Work effectively in the different areas of Food Science and Technology including food analysis, microbiology, safety, engineering and processing.
3. Pursue their graduate studies in order to further their qualifications as researchers and academics in their fields of specialization.
4. Become leaders in their positions with ethical and professional standards in the establishments where they work whether locally or abroad.
5. Apply acquired knowledge and skills in entrepreneurship and innovative food – related projects.
6. Participate in team work and interact effectively with other colleagues in their respective positions.
7. Deal with emergency situations, manage risks and find solutions to different technical field problems related to Food Science and Technology.
Admission Requirements
2+
First: General terms and conditions: 1. General Secondary School 2. Diploma 68 3. Admission Policies: http://paraquery.ju.edu.jo/paraquery Second: Conditions of success : 1- Completion of field training requirements. 2- The student must successfully pass 138 credit hours 3- GPA above 2.
To enroll at the University of Jordan, you need to meet the minimum required GPA for the General Secondary Education Certificate; The required GPA is 60 %
Required documents:
To start the admission process, you first need: 1. A copy of the passport.
2. For international students who hold a Jordanian high school certificate (i.e. Tawjehi), you need to provide your Transcript certified from the Jordanian Ministry of Education. 2.1 For International students with a Saudi certificate, you need to get an equivalency from the Ministry of Education in Jordan ( after 2016).
2.2 For international students holding Arabic certificates, you need to have your certificate certified by the Ministry of Education in Jordan.
3.2. For international students holding an international certificate from Jordan (e.g. I.B., SAT, I.G.C.E, etc..), you need to start the equivalency process at the Jordanian Ministry of education (https://apps.moe.gov.jo/apps/certificate/).
4.2. For international students holding an international certificate (e.g. I.B., SAT, I.G.C.E., etc..), from Arab countries, you need to start the equivalency process at the Jordanian Ministry of education (https://apps.moe.gov.jo/apps/certificate/) or at the Ministry of education in your country showing the average and the branch.
5.2. For international students holding an international certificate (e.g. I.B., SAT, I.G.C.E., etc..), from non-Arab countries, you need to start the equivalency process at the Jordanian Ministry of education (https://apps.moe.gov.jo/apps/certificate/).
(Important note: If a student is unable to provide the university with the equivalency of the certificate before arriving to Jordan, they can do this process during the first semester).
4 Years
Feb
Oct
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
B.Sc. in Food Science and Technology
The University of Jordan, Amman, Jordan
48 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The program of Food Science and Technology is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.
The Department of Nutrition and Food Technology at the University of Jordan is considered the first specialized department in its kind in the Hashemite Kingdom of Jordan. It is also considered one of the oldest among similar departments in the Arabic countries. The department was established in 1980 offering a Bachelors degree in Nutrition and Food Technology. Since its establishment, more than 1700 students were graduated. During the academic of year 2007/2008 the course plan of the department was separated into two programs offering Bachelor degrees in Human Nutrition and Dietetics and in Food Science and Technology.
A graduate program offering a master and doctorate degrees in Nutrition and Food Technology were started in 1988 and in 1996, respectively. More than 200 students were graduated with a graduate degree in Nutrition and Food Technology since then. During the academic year of 2008/2009 the graduate program course plan was separated into two programs offering a master and doctorate degrees in Human Nutrition and Dietetics and another program offering a master and doctorate degrees in Food Science and Technology.
Vision statements of the program:
Actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in food technology and food manufacturing through excellence in the services provided, modernization and continual improvement.
Mission statements of the program:
Provide quality education research and services to promote production in food sectors through improved practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence.
Program Aims:
As one of the premier food science programs in the nation, we apply the principles of science and technology to ensure the nutritional value, safety and quality. The program integrates the disciplines of chemistry, biology, microbiology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food.
The program aims to provide quality education research and services to promote production in agricultural and food sectors through improved and advanced practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence.
It is our vision to actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in food science and technology through excellence in the services provided, modernization and continual improvement.
Program Educational Objectives:
Within a few years of graduation, graduates from the Food Science and Technology Program are expected to be able to.
1. Think critically and analytically, solve problems, be responsible, independent, and make appropriate decisions to produce safe, nutritious, wholesome and high quality foods.
2. Work effectively in the different areas of Food Science and Technology including food analysis, microbiology, safety, engineering and processing.
3. Pursue their graduate studies in order to further their qualifications as researchers and academics in their fields of specialization.
4. Become leaders in their positions with ethical and professional standards in the establishments where they work whether locally or abroad.
5. Apply acquired knowledge and skills in entrepreneurship and innovative food – related projects.
6. Participate in team work and interact effectively with other colleagues in their respective positions.
7. Deal with emergency situations, manage risks and find solutions to different technical field problems related to Food Science and Technology.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The program of Food Science and Technology is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.
The Department of Nutrition and Food Technology at the University of Jordan is considered the first specialized department in its kind in the Hashemite Kingdom of Jordan. It is also considered one of the oldest among similar departments in the Arabic countries. The department was established in 1980 offering a Bachelors degree in Nutrition and Food Technology. Since its establishment, more than 1700 students were graduated. During the academic of year 2007/2008 the course plan of the department was separated into two programs offering Bachelor degrees in Human Nutrition and Dietetics and in Food Science and Technology.
A graduate program offering a master and doctorate degrees in Nutrition and Food Technology were started in 1988 and in 1996, respectively. More than 200 students were graduated with a graduate degree in Nutrition and Food Technology since then. During the academic year of 2008/2009 the graduate program course plan was separated into two programs offering a master and doctorate degrees in Human Nutrition and Dietetics and another program offering a master and doctorate degrees in Food Science and Technology.
Vision statements of the program:
Actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in food technology and food manufacturing through excellence in the services provided, modernization and continual improvement.
Mission statements of the program:
Provide quality education research and services to promote production in food sectors through improved practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence.
Program Aims:
As one of the premier food science programs in the nation, we apply the principles of science and technology to ensure the nutritional value, safety and quality. The program integrates the disciplines of chemistry, biology, microbiology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food.
The program aims to provide quality education research and services to promote production in agricultural and food sectors through improved and advanced practices and sustained management of natural resources in an atmosphere that promotes student personality, innovation and excellence.
It is our vision to actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in food science and technology through excellence in the services provided, modernization and continual improvement.
Program Educational Objectives:
Within a few years of graduation, graduates from the Food Science and Technology Program are expected to be able to.
1. Think critically and analytically, solve problems, be responsible, independent, and make appropriate decisions to produce safe, nutritious, wholesome and high quality foods.
2. Work effectively in the different areas of Food Science and Technology including food analysis, microbiology, safety, engineering and processing.
3. Pursue their graduate studies in order to further their qualifications as researchers and academics in their fields of specialization.
4. Become leaders in their positions with ethical and professional standards in the establishments where they work whether locally or abroad.
5. Apply acquired knowledge and skills in entrepreneurship and innovative food – related projects.
6. Participate in team work and interact effectively with other colleagues in their respective positions.
7. Deal with emergency situations, manage risks and find solutions to different technical field problems related to Food Science and Technology.
Admission Requirements
1. General Secondary School
2. Diploma 68
3. Admission Policies: http://paraquery.ju.edu.jo/paraquery
Second: Conditions of success :
1- Completion of field training requirements.
2- The student must successfully pass 138 credit hours
3- GPA above 2.
To enroll at the University of Jordan, you need to meet the minimum required GPA for the General Secondary Education Certificate;
The required GPA is 60 %
Required documents:
To start the admission process, you first need:
1. A copy of the passport.
2. For international students who hold a Jordanian high school certificate (i.e. Tawjehi), you need to provide your Transcript certified from the Jordanian Ministry of Education. 2.1 For International students with a Saudi certificate, you need to get an equivalency from the Ministry of Education in Jordan ( after 2016).
2.2 For international students holding Arabic certificates, you need to have your certificate certified by the Ministry of Education in Jordan.
3.2. For international students holding an international certificate from Jordan (e.g. I.B., SAT, I.G.C.E, etc..), you need to start the equivalency process at the Jordanian Ministry of education (https://apps.moe.gov.jo/apps/certificate/).
4.2. For international students holding an international certificate (e.g. I.B., SAT, I.G.C.E., etc..), from Arab countries, you need to start the equivalency process at the Jordanian Ministry of education (https://apps.moe.gov.jo/apps/certificate/) or at the Ministry of education in your country showing the average and the branch.
5.2. For international students holding an international certificate (e.g. I.B., SAT, I.G.C.E., etc..), from non-Arab countries, you need to start the equivalency process at the Jordanian Ministry of education (https://apps.moe.gov.jo/apps/certificate/).
(Important note: If a student is unable to provide the university with the equivalency of the certificate before arriving to Jordan, they can do this process during the first semester).
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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M.A. in Digital Communication
M.A. in Diplomatic Studies
M.A. in Diplomatic Studies
M.A. in Educational Administration
M.A. in Educational Administration
M.A. in Foundations of Education
M.A. in Foundations of Education
M.A. in Human Rights and Human Development
M.A. in Human Rights and Human Development
M.A. in Islamic Judiciary
M.A. in Islamic Judiciary
M.A. in Jurisprudence And its Foundations
M.A. in Jurisprudence And its Foundations
M.A. in Law
M.A. in Law
M.A. in Library and Information Science
M.A. in Library and Information Science
M.A. in Political Science
M.A. in Political Science
M.A. in Psychological and Educational Counseling
M.A. in Psychological and Educational Counseling
M.A. in Social Work
M.A. in Social Work
M.A. in Sociology
M.A. in Sociology
M.A. in Special Education
M.A. in Special Education
MA in American Studies
MA in American Studies
MA in Electoral Policies and Administration
MA in Electoral Policies and Administration
Master degree in Education/ Early Childhood Education
Master degree in Education/ Early Childhood Education
Master in Local Development
Master in Local Development
Master of Public Health
Master of Public Health
Master's of Intellectual Property Law
Master's of Intellectual Property Law
Masters in Arbitration
Masters in Arbitration
Full-Time MBA (1)
MBA in Accounting
MBA in Accounting
MBA in Business Administration
MBA in Business Administration
MBA in Finance
MBA in Finance
MBA in Marketing
MBA in Marketing
Arts and Humanities (6)
Ph.D In Tafsir
Ph.D In Tafsir
Ph.D in Islamic Theology
Ph.D in Islamic Theology
PhD in Arabic Language and Literature
PhD in Arabic Language and Literature
PhD in English Literature
PhD in English Literature
PhD in Hadith
PhD in Hadith
PhD in History
PhD in History
PhD in Linguistics
PhD in Philosophy
Business and Management (6)
PhD in Business Economics
PhD in Business Economics
Engineering and Technology (6)
PhD in Computer Science
PhD in Computer Science
PhD in Mechanical Engineering
PhD in Mechanical Engineering
Life Sciences and Medicine (6)
PhD in Animal Production
PhD in Animal Production
PhD in Biological Sciences
PhD in Biological Sciences
PhD in Clinical Pharmacy
PhD in Clinical Pharmacy
PhD in Horticulture and Crop Science
PhD in Horticulture and Crop Science
PhD in Land, Water & Environment
PhD in Land, Water & Environment
PhD in Nursing
PhD in Nursing
PhD in Nutrition and Dietetics
PhD in Pharmaceutical Sciences
PhD in Plant Protection
Natural Sciences (6)
Doctorate in Physics
Doctorate in Physics
PhD in Chemistry
PhD in Chemistry
PhD in Food Science and Technology
PhD in Food Science and Technology
PhD in Geography
PhD in Geography
PhD in Mathematics
PhD in Mathematics
PhD. Geology
PhD. Geology
Social Sciences and Management (6)
Doctor of Philosophy in Curriculum and Teaching / Arabic Language Curriculum and Teaching
Doctor of Philosophy in Curriculum and Teaching / Arabic Language Curriculum and Teaching
Doctor of Philosophy in Curriculum and Teaching / Teaching Methods of Social Studies
Doctor of Philosophy in Curriculum and Teaching / Teaching Methods of Social Studies
PhD in Curriculum and Instruction/General Curriculum
PhD in Curriculum and Instruction/General Curriculum
PhD in Educational Leadership
PhD in Educational Leadership
PhD in Educational Psychology/Learning and Development
PhD in Educational Psychology/Learning and Development
PhD in Educational Psychology/Measurement and Evaluation
PhD in Educational Psychology/Measurement and Evaluation
PhD in Educational Technology
PhD in Foundations of Education
PhD in Islamic Jurisdiction and Legislative Policy
PhD in Jurisprudence And its Foundations
PhD in Law
PhD in Political Science
PhD in Psychological and Educational Counseling
PhD in Sociology
PhD in Special Education