36 monthsProgramme duration
Feb, OctStarting Month
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Background to the program and subject area:
Previously, the department had been offering a joint program in nutrition and food technology. Recently, two separate Master's programs have been offered as an alternative to the joint program, which were launched in the beginning of the second semester of the academic year 2008/2009. These two programs are Master’s in “Human Nutrition and Dietetics” and Master’s in “Food Science and Technology”.To qualify for the Master of Human Nutrition and Dietetics, the students must complete a prescribed courses program of 34 credits including the 9 credits thesis. These courses are designed to prepare the students to develop and conduct a research in the field of human nutrition. The graduate students of the program have demonstrated a great success at national, regional and international level, which indicates the program capability in fulfilling the needs of labour market and preparing distinguished professional graduates.
Vision statements of the program:
To be pioneers and innovators in the field of human nutrition and dietetics in Jordan with scholarly efforts to be recognized as a model at the national, regional and international levels.
Mission statements of the program:
To Prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of nutritional sciences.
Program Aims:
Previously, the department had been offering a joint program in nutrition and food technology. Recently, two separate Master's programs have been offered as an alternative to the joint program, which were launched in the beginning of the second semester of the academic year 2008/2009. These two programs are Master’s in “Human Nutrition and Dietetics” and Master’s in “Food Science and Technology”.To qualify for the Master of Human Nutrition and Dietetics, the students must complete a prescribed courses program of 34 credits including the 9 credits thesis. These courses are designed to prepare the students to develop and conduct a research in the field of human nutrition. The graduate students of the program have demonstrated a great success at national, regional and international level, which indicates the program capability in fulfilling the needs of labour market and preparing distinguished professional graduates.
Vision statements of the program:
To be pioneers and innovators in the field of human nutrition and dietetics in Jordan with scholarly efforts to be recognized as a model at the national, regional and international levels.
Mission statements of the program:
To Prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of nutritional sciences.
Program Aims:
- Independent creative thinking in problem solving of nutritional related problems.
- Scientific writing by reviewing of scientific literature in the field of nutritional sciences.
- Being a part of technical personnel that contributes to the establishment of dietary guidelines and recommendations of healthy, balanced nutrition, which play a role in prevention of malnutrition.
- Supervising nutrition departments in hospitals and health care institutions.
- Providing people with food and nutrition related information through various resources, including business, marketing, communication and social networks.
- Assisting in teaching courses in the field of nutritional sciences in universities and scientific institutes.
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Background to the program and subject area:
Previously, the department had been offering a joint program in nutrition and food technology. Recently, two separate Master's programs have been offered as an alternative to the joint program, which were launched in the beginning of the second semester of the academic year 2008/2009. These two programs are Master’s in “Human Nutrition and Dietetics” and Master’s in “Food Science and Technology”.To qualify for the Master of Human Nutrition and Dietetics, the students must complete a prescribed courses program of 34 credits including the 9 credits thesis. These courses are designed to prepare the students to develop and conduct a research in the field of human nutrition. The graduate students of the program have demonstrated a great success at national, regional and international level, which indicates the program capability in fulfilling the needs of labour market and preparing distinguished professional graduates.
Vision statements of the program:
To be pioneers and innovators in the field of human nutrition and dietetics in Jordan with scholarly efforts to be recognized as a model at the national, regional and international levels.
Mission statements of the program:
To Prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of nutritional sciences.
Program Aims:
Previously, the department had been offering a joint program in nutrition and food technology. Recently, two separate Master's programs have been offered as an alternative to the joint program, which were launched in the beginning of the second semester of the academic year 2008/2009. These two programs are Master’s in “Human Nutrition and Dietetics” and Master’s in “Food Science and Technology”.To qualify for the Master of Human Nutrition and Dietetics, the students must complete a prescribed courses program of 34 credits including the 9 credits thesis. These courses are designed to prepare the students to develop and conduct a research in the field of human nutrition. The graduate students of the program have demonstrated a great success at national, regional and international level, which indicates the program capability in fulfilling the needs of labour market and preparing distinguished professional graduates.
Vision statements of the program:
To be pioneers and innovators in the field of human nutrition and dietetics in Jordan with scholarly efforts to be recognized as a model at the national, regional and international levels.
Mission statements of the program:
To Prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of nutritional sciences.
Program Aims:
- Independent creative thinking in problem solving of nutritional related problems.
- Scientific writing by reviewing of scientific literature in the field of nutritional sciences.
- Being a part of technical personnel that contributes to the establishment of dietary guidelines and recommendations of healthy, balanced nutrition, which play a role in prevention of malnutrition.
- Supervising nutrition departments in hospitals and health care institutions.
- Providing people with food and nutrition related information through various resources, including business, marketing, communication and social networks.
- Assisting in teaching courses in the field of nutritional sciences in universities and scientific institutes.
Admission Requirements
59+
5+
First: General Rules & Conditions:
1. This plan conforms to valid regulations of the programs of graduate studies.
2. Specialties of Admission:
- The First priority: Bachelors of Human Nutrition and Dietetics or Clinical Nutrition
- The Second priority: Bachelors of Nutrition and Food Technology
- The Third priority: Bachelors of Food Science and Technology
- The Fourth priority: Bachelors of Biology, Biochemistry, Health and Medical Sciences, Veterinary
Medicine, Home Economics (Nutrition Track) and Animal Production
. 3. Admission policies :The First Policy
Second: Special Conditions : None.
Third: Study Plan : Studying (34) Credit Hours
http://graduatedstudies.ju.edu.jo/ar/arabic/Lists/OurPrograms/Master.aspx
Required Scores of English Language Tests
Please note that applicants who have graduated from an English-speaking country are exempt from the English exam requirement.
IBT - 59 AMIDEAST (Jordan only)
IELTS - 5 British Council (Jordan only)
Required Documents:
After checking your eligibility for the program, your electronic application at the next step must include the following documents compiled into a single PDF file (with a size of less than 6 MB):
1. A copy of the General Secondary Certificate (high school or Tawjihi).
2. A copy of the bachelor's degree certificate is required for master's students. For doctoral students, a copy of the master's degree certificate with a rating of at least 'Good' is required.
3. Transcripts for all academic years of the bachelor's degree for master's students, and transcripts for all academic years of both the bachelor's and master's degree for doctoral students.
4. The grading system used by the student's university (for graduates of non-Jordanian universities).
5. A personal photograph.
6. A copy of the passport.
1. This plan conforms to valid regulations of the programs of graduate studies.
2. Specialties of Admission:
- The First priority: Bachelors of Human Nutrition and Dietetics or Clinical Nutrition
- The Second priority: Bachelors of Nutrition and Food Technology
- The Third priority: Bachelors of Food Science and Technology
- The Fourth priority: Bachelors of Biology, Biochemistry, Health and Medical Sciences, Veterinary
Medicine, Home Economics (Nutrition Track) and Animal Production
. 3. Admission policies :The First Policy
Second: Special Conditions : None.
Third: Study Plan : Studying (34) Credit Hours
http://graduatedstudies.ju.edu.jo/ar/arabic/Lists/OurPrograms/Master.aspx
Required Scores of English Language Tests
Please note that applicants who have graduated from an English-speaking country are exempt from the English exam requirement.
IBT - 59 AMIDEAST (Jordan only)
IELTS - 5 British Council (Jordan only)
Required Documents:
After checking your eligibility for the program, your electronic application at the next step must include the following documents compiled into a single PDF file (with a size of less than 6 MB):
1. A copy of the General Secondary Certificate (high school or Tawjihi).
2. A copy of the bachelor's degree certificate is required for master's students. For doctoral students, a copy of the master's degree certificate with a rating of at least 'Good' is required.
3. Transcripts for all academic years of the bachelor's degree for master's students, and transcripts for all academic years of both the bachelor's and master's degree for doctoral students.
4. The grading system used by the student's university (for graduates of non-Jordanian universities).
5. A personal photograph.
6. A copy of the passport.
3 Years
Feb
Oct
- Candidates are required to submit references or letter(s) of recommendation for acceptance
- Candidates are required to submit an essay(s) for acceptance
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