M.Sc. in Food Science and Technology 36 months Postgraduate Programme By University of Jordan |TopUniversities
Subject Ranking

# 201-250QS Subject Rankings

Programme Duration

36 monthsProgramme duration

Starting Month

Feb, OctStarting Month

Programme overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Background t​o the program and subject area:

Previously, the department had been offering a joint program in nutrition and food technology. Recently, two separate Master's programs have been offered as an alternative to the joint program, which were launched in the beginning of the second semester of the academic year 2008/2009. These two programs are Master’s in “Human Nutrition and Dietetics” and Master’s in “Food Science and Technology”.To qualify for the Master of Food Science and Technology, the students must complete a prescribed courses program of 34 credits including the 9 credits thesis. These courses are designed to prepare the students to develop and conduct a research in the field of Food Technology. The graduate students of the program have demonstrated a great success at national, regional and international level, which indicates the program capability in fulfilling the needs of labour market and preparing distinguished professional graduates.   
​  Vision statements of the program:

   To be pioneers and innovators in the field of human nutrition and dietetics in Jordan with scholarly efforts to be recognized as a model at the national, regional and international levels.      
  Mission statements of the program:

To Prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.  
  Program Aims:

  •     Thinking innovatively and independently in the field of food science
  •     Writing scientifically and using literatures in food science
  •     Establishing and applying program and system on the food industry organization
  •     Leading technical teams in food industry
  •     Teaching food science courses in the universities and the scientific institutions

Programme overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Background t​o the program and subject area:

Previously, the department had been offering a joint program in nutrition and food technology. Recently, two separate Master's programs have been offered as an alternative to the joint program, which were launched in the beginning of the second semester of the academic year 2008/2009. These two programs are Master’s in “Human Nutrition and Dietetics” and Master’s in “Food Science and Technology”.To qualify for the Master of Food Science and Technology, the students must complete a prescribed courses program of 34 credits including the 9 credits thesis. These courses are designed to prepare the students to develop and conduct a research in the field of Food Technology. The graduate students of the program have demonstrated a great success at national, regional and international level, which indicates the program capability in fulfilling the needs of labour market and preparing distinguished professional graduates.   
​  Vision statements of the program:

   To be pioneers and innovators in the field of human nutrition and dietetics in Jordan with scholarly efforts to be recognized as a model at the national, regional and international levels.      
  Mission statements of the program:

To Prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.  
  Program Aims:

  •     Thinking innovatively and independently in the field of food science
  •     Writing scientifically and using literatures in food science
  •     Establishing and applying program and system on the food industry organization
  •     Leading technical teams in food industry
  •     Teaching food science courses in the universities and the scientific institutions

Admission Requirements

59+
5+
First: General Rules & Conditions:
  1. This plan conforms to valid regulations of the programs of graduate         studies.

2. Specialties of Admission:
       - The First priority:     Bachelors of Food Science and Technology.
       - The Second priority: Bachelors of Nutrition and Food             Technology
       - The Third priority:     Bachelors of Human Nutrition and dietetics
       - The Fourth priority:   Bachelors of    Biology,    Biochemistry,               Chemical Engineering, Industrial Engineering, Veterinary             Medicine, Animal Production and Chemistry

3.    Admission policies:    The First Policy
  Second: Special Conditions: None.
  Third: Study Plan: Studying (34) Credit Hours
http://graduatedstudies.ju.edu.jo/ar/arabic/Lists/OurPrograms/Master.aspx    

Required Scores of English Language Tests

Please note that applicants who have graduated from an English-speaking country are exempt from the English exam requirement.

IBT - 59  AMIDEAST  (Jordan only)
IELTS - 5 British Council (Jordan only)


Required Documents:

After checking your eligibility for the program, your electronic application at the next step must include the following documents compiled into a single PDF file (with a size of less than 6 MB):


1.  A copy of the General Secondary Certificate (high school or Tawjihi).

2.  A copy of the bachelor's degree certificate is required for master's students. For doctoral students, a copy of the master's degree certificate with a rating of at least 'Good' is required.

3.  Transcripts for all academic years of the bachelor's degree for master's students, and transcripts for all academic years of both the bachelor's and master's degree for doctoral students.

4. The grading system used by the student's university (for graduates of non-Jordanian universities).

5. A personal photograph.

6.  A copy of the passport.

3 Years
Feb
Oct

  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Scholarships

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