Bachelor's Degree in Food Engineering and Biotechnology 48 months Undergraduate Programme By Universidad de Guadalajara (UDG) |TopUniversities

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

This programme seeks to train engineers capable of innovating, intervening in food production processes based on biotechnologies. Its graduates will apply biotechnology and food science, throughout the entire production chain of the food industry, in order to improve nutritional quality and thereby achieve a better-nourished population.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

This programme seeks to train engineers capable of innovating, intervening in food production processes based on biotechnologies. Its graduates will apply biotechnology and food science, throughout the entire production chain of the food industry, in order to improve nutritional quality and thereby achieve a better-nourished population.

Admission Requirements

79+
5+

4 Years
Sep

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