48 monthsProgramme duration
Feb, AugStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science and Culinary Arts is the main promoter of traditional, popular and inherited gastronomic culture; capable of disseminating, rescuing and safeguarding food heritage, preserving identity and cultural traits, with the aim of contributing to sustainable, global and local development.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Science and Culinary Arts is the main promoter of traditional, popular and inherited gastronomic culture; capable of disseminating, rescuing and safeguarding food heritage, preserving identity and cultural traits, with the aim of contributing to sustainable, global and local development.
Admission Requirements
Scholarships
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