Bachelor of Science in Food Science 54 months Undergraduate Programme By Universidad de Guadalajara (UDG) |TopUniversities

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Science in Food Science is the degree that trains professionals capable of identifying, investigating, solving and innovating in the productive, technological, management, quality assurance systems and administrative areas in the food industry.

The Food Science graduate identifies, solves, proposes and validates the processes of the food production chain; in addition, he is aware of the usefulness of technological advances for the development and industrial production of food.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Science in Food Science is the degree that trains professionals capable of identifying, investigating, solving and innovating in the productive, technological, management, quality assurance systems and administrative areas in the food industry.

The Food Science graduate identifies, solves, proposes and validates the processes of the food production chain; in addition, he is aware of the usefulness of technological advances for the development and industrial production of food.

Admission Requirements

It is desirable that the applicant have the following basic characteristics:
  • Interest in food science, food quality and safety management, technological processes for food transformation and preservation, and/or administrative processes associated with the food industry
  • Ease in logical-mathematical reasoning and verbal expression;
  • Physical and mental skills and abilities for intellectual and field work;
  • Habit of reading, analyzing and writing documents;
  • Use of technological tools (computer, Internet, video, others);
  • Willingness to work in a team, desire to learn and undertake new ways of acting, perseverance, discipline and ease of communication;
  • Respect for human values;
  • Sense of organization and adaptability to different social environments.”

4.5 Years
Feb
Aug

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