Master in Agricultural Microbiology 24 months Postgraduate Programme By Universidade de São Paulo |TopUniversities
Subject Ranking

# =38QS Subject Rankings

Programme Duration

24 monthsProgramme duration

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

On Campus

In a multidepartmental and multidisciplinary environment, the Graduate Program in Agricultural Microbiology seeks to train professionals at master's and doctoral levels, being one of the most traditional graduate programs at the "Luiz de Queiroz" School of Agriculture, campus of University of São Paulo, in Piracicaba, SP, Brazil. Its professionals are prepared for careers in microbiological teaching and research, in a supportive and collaborative environment that encourages innovation.

The improvement of intellectual training, promoting training in Microbiology aimed at Agricultural Sciences to generate knowledge, incentives for research and higher education, related to the understanding of animal, plant and microbial cell systems, using in vivo and in vitro methodologies; application of knowledge developed with cellular systems to improve processes, products and services; contribute with methodologies and knowledge related to the environment and to monitor the quality and food safety of products, processes and services made available to society.

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

On Campus

In a multidepartmental and multidisciplinary environment, the Graduate Program in Agricultural Microbiology seeks to train professionals at master's and doctoral levels, being one of the most traditional graduate programs at the "Luiz de Queiroz" School of Agriculture, campus of University of São Paulo, in Piracicaba, SP, Brazil. Its professionals are prepared for careers in microbiological teaching and research, in a supportive and collaborative environment that encourages innovation.

The improvement of intellectual training, promoting training in Microbiology aimed at Agricultural Sciences to generate knowledge, incentives for research and higher education, related to the understanding of animal, plant and microbial cell systems, using in vivo and in vitro methodologies; application of knowledge developed with cellular systems to improve processes, products and services; contribute with methodologies and knowledge related to the environment and to monitor the quality and food safety of products, processes and services made available to society.

Admission Requirements

Admission to the program will take place through a selection process standardized by a specific public notice to be prepared by the CCP and periodically published in the Official Gazette of the State of São Paulo and on the program's website on the internet.

24 Months
Feb
Aug

Scholarships

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