Master in Biochemical-Pharmaceutical Technology 24 months Postgraduate Program By Universidade de São Paulo |Top Universities
Subject Ranking

# =44QS Subject Rankings

Program Duration

24 monthsProgram duration

Main Subject Area

Pharmacy and PharmacologyMain Subject Area

Program overview

Main Subject

Pharmacy and Pharmacology

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Graduate Program in Biochemical-Pharmaceutical Technology at FCF/USP, at Master's and Doctorate levels, aims to train high-level human resources to generate new centers of technical-scientific development, to meet the lack of human resources in the country and contribute to national development in the important areas of Fermentation Technology, Chemical-Pharmaceutical Technology and Food Technology. Technological processes are developed and perfected on a laboratory, pilot and/or semi-pilot scale in the biochemical-pharmaceutical area, as well as the knowledge generated in the relevant literature is disseminated.

Concentration Areas

  • Food Technology
  • Fermentation Technology
  • Chemical-Pharmaceutical Technology

Research lines

  • Obtaining and preserving drugs and pharmaceutical supplies;
  • Development and optimization of formulations and technologies in food processing;
  • Fermentative and enzymatic processes for obtaining and applying bioproducts.

Program overview

Main Subject

Pharmacy and Pharmacology

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Graduate Program in Biochemical-Pharmaceutical Technology at FCF/USP, at Master's and Doctorate levels, aims to train high-level human resources to generate new centers of technical-scientific development, to meet the lack of human resources in the country and contribute to national development in the important areas of Fermentation Technology, Chemical-Pharmaceutical Technology and Food Technology. Technological processes are developed and perfected on a laboratory, pilot and/or semi-pilot scale in the biochemical-pharmaceutical area, as well as the knowledge generated in the relevant literature is disseminated.

Concentration Areas

  • Food Technology
  • Fermentation Technology
  • Chemical-Pharmaceutical Technology

Research lines

  • Obtaining and preserving drugs and pharmaceutical supplies;
  • Development and optimization of formulations and technologies in food processing;
  • Fermentative and enzymatic processes for obtaining and applying bioproducts.

Admission requirements

24 Months
Feb
Aug

Tuition fee and scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

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More programs from the university

USP offers more than 180 undergraduate programs in all contemporary areas of knowledge: agricult ral sciences, biological sciences, health sciences, exact and earth sciences, humanities, applied social sciences, engineering, linguistics, literature and arts, as well as multidisciplinary courses. The undergraduate programs allow students to organize their studies according to their educational goals.

You can see all the courses offered by USP on our website or in the catalog provided by the USP Office of International Relations.

University of São Paulo is also a traditional leader in graduate education in Brazil, with almost 270 graduate programs (courses). USP’s experience in graduate education is an important feature in its history and has made a solid contribution to the country’s scientific and technological development. 

You can see all the courses offered by USP on our website or in the catalog provided by the USP Office of International Relations.