Master in Biochemical-Pharmaceutical Technology
24 monthsProgramme duration
Feb, AugStarting Month
Programme overview
Main Subject
Pharmacy and Pharmacology
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Graduate Program in Biochemical-Pharmaceutical Technology at FCF/USP, at Master's and Doctorate levels, aims to train high-level human resources to generate new centers of technical-scientific development, to meet the lack of human resources in the country and contribute to national development in the important areas of Fermentation Technology, Chemical-Pharmaceutical Technology and Food Technology. Technological processes are developed and perfected on a laboratory, pilot and/or semi-pilot scale in the biochemical-pharmaceutical area, as well as the knowledge generated in the relevant literature is disseminated.
Concentration Areas
- Food Technology
- Fermentation Technology
- Chemical-Pharmaceutical Technology
Research lines
- Obtaining and preserving drugs and pharmaceutical supplies;
- Development and optimization of formulations and technologies in food processing;
- Fermentative and enzymatic processes for obtaining and applying bioproducts.
Programme overview
Main Subject
Pharmacy and Pharmacology
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Graduate Program in Biochemical-Pharmaceutical Technology at FCF/USP, at Master's and Doctorate levels, aims to train high-level human resources to generate new centers of technical-scientific development, to meet the lack of human resources in the country and contribute to national development in the important areas of Fermentation Technology, Chemical-Pharmaceutical Technology and Food Technology. Technological processes are developed and perfected on a laboratory, pilot and/or semi-pilot scale in the biochemical-pharmaceutical area, as well as the knowledge generated in the relevant literature is disseminated.
Concentration Areas
- Food Technology
- Fermentation Technology
- Chemical-Pharmaceutical Technology
Research lines
- Obtaining and preserving drugs and pharmaceutical supplies;
- Development and optimization of formulations and technologies in food processing;
- Fermentative and enzymatic processes for obtaining and applying bioproducts.
Admission Requirements
Scholarships
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